- Captain Albert's Website and Blog -

Ocean Liner History and Stories from the Sea, Past and Present. With an In Depth focus on Holland America Line

Category: Staff & Crew (page 8 of 10)

17 June 2019: Amsterdam, the Netherlands.

Today we witnessed something totally new for Holland America; Entertainment employing a nautical person to make a cruise successful.  And to ensure that this milestone was indeed taking place, yours truly joined the ms Prinsendam (II) today in Amsterdam from where she commenced her final voyage. This is a 14 day North Cape cruise, calling only at Norwegian ports, and the final port is Amsterdam. Then she will sail to Germany for handover in dry-dock and a large refit. Eventually she will emerge as the Amera for Phoenix Reisen. To make the investment by entertainment worth their while I have offered to do 5 lectures and the Entertainment Manager is trying to squeeze it all in. For the rest there will be the social stuff. I always say, it is great to be the Captain on the bridge, but it is not so bad either to be a Captain in the bar. And as a Norway cruise is an extremely busy one for a cruise ship captain, I have no problems to volunteer to take over the time he cannot be in the ship to entertain. So I stopped over at home to change my work uniform for formal wear so I can be presentable in accordance with the company’s dress code.  Continue reading

14 June 2019: Quebec, Canada.

At 23.00 hrs. we boarded the St. Lawrence River pilots at Escomins and then sailed up the river for a 06.00 hrs. approach to the port. For that we pick up a docking pilot about 3 miles away from Quebec port itself. We use a local docking pilot as he can talk to the linesmen for the rope configuration etc. once we come alongside. Not an un-necessary service as the local linesmen here belong to the most argumentive linesmen we have during our cruises anywhere. So when the ships want something,  they do not always agree and that makes the port pilot very useful. On departure we do not have one, as letting go the lines does normally not result in too many heated exchanges. I speak a certain amount of French but not Quebecois but this morning on arrival I heard a few choice words which I have to try to remember as they might be very handy for the future. They sounded quite impressive but maybe not to be used in refined company.    Continue reading

13 June 2019; St. Lawrence River, Canada.

The weather is not in sync with our cruise. Why did we need to have all this wind yesterday and today we have a nearly wind still day. Strong winds at sea do not bother us but it does in a port. It would have been so much better the other way around. And then tomorrow when we are in port again, the wind is supposed to pick up. Making our life difficult again. But luckily Quebec has tugboats and it has a plan B, which Charlotte town did not have. If the wind is too strong in Quebec you simply continue the journey or initiate the blow away maneuver and have the ship pushed back to mid river by wind and current. The St. Laurence River is wide enough to do so without getting worried. But tomorrow should be no problem; either the winds are favorable or we use tugs. Continue reading

12 June 2019; Charlottetown, Prince Edward Island, Canada.

What we were afraid of last evening happened; the wind was very strong when we approached the pilot station. Gusts to 50 knots were observed when the frontal system reached the island. The question is then always: How to deal with it. If you already know that it is a no-go the night before then you can try a deviation to another port, stay in the same port or just sail directly to the next scheduled port. The last option is the easiest as it has the least impact on the ships operations, but it has quite an impact on the guests as they now miss a port. So we only do that if we think that there is absolutely no other option available. But that is seldom the case and that was also not the case today. Continue reading

10 June 2019; Halifax, Canada.

And we were lucky with the weather; the cooler temperature caused by a cool wind just kept the air/sea temperature in balance and we did not have any white clouds descending on the water and thus on the ship. Life is full of these little surprises and we cherish them if we get them. The run from Bar Harbor to Halifax is quite tight as far as the average speed is quite high so instead of putting the pedal to the metal and hoping that we will arrive on time, we arrive at the official arrival time of 09.00 hrs. something that in the old days, low cost fuel days,  would have been 08.00 hrs. But to keep the time in port the same we also depart an hour later and thus the amount of quality time in Halifax remained the same.

Arrival in sunny Halifax. The Norwegian Dawn is just docking as we are approaching the dock behind her. She was coming from somewhere else but was clearly struggling to get alongside by 08.00 hrs. Whatever the schedules both ships docked under a sunny sky with very little wind and that gave a beautiful day. There have not been very many of them yet in Halifax so all the tourist guides, bus drivers and security personnel had an extra spring in their step and an extra wide smile on their face. It seemed that even the arrival bag piper was making more noise than normally. Continue reading

08 June 2019: Boston, USA.

With glorious weather we ended our cruise today. Most guests were up and about early and could see a beautiful sailing in, into Boston Harbor. Those who did not were most likely fully focused on their last breakfast on board. This being up and about this early on the last day of the cruise is something we call “channel fever” inside Holland America. It goes back to the Trans-Atlantic days when the day before Rotterdam, while sailing into the English Channel, everybody was up and about early for last minute packing, making final arrangements or just being too nervous to sleep in. Whatever floats their boat, most of the guests were out and about very early. Continue reading

06 June 2019; Halifax, Nova Scotia, Canada.

I can see why the Scots of Scotland decided to settle down here and named the province Nova Scotia. It has the same weather as in the mother country. As today it was a day as if we were in the Highlands. Foggy, drizzling and with a cold wind blowing. It even came included with a bag pipe player on arrival; dressed in full Scottish gear. So it all felt real Scottish.  We had an un-expected quirk in the proceedings as the ship received an email, saying that our berth was suddenly occupied by the Queen Mary 2; which was not supposed to be there at all. But the promise was that she would be gone before we came to the dock. It turned out that she had come in for a medical disembarkation while at the end of a trans-atlantic voyage. We were a bit amazed about that as normally the Canadian Coastguard loves to come out with their boats and do a medical disembark at the pilot station. So either they did not have a boat available or the patient would could not deal with the boat ride back in again. Saving lives always comes first and costs are not taken into consideration; but this must have been an expensive detour. Extra fuel consumption to make and keep the schedule, pilot, linesmen and docking fees and this during the night hours. No wonder the linesmen were in a good mood this morning, they had a good bonus night. We of course worried that the QM2 might not have left on time due to some un-expected complication but she did pull out 0700 and we passed each other just outside the port. Continue reading

24 April 2019: Haifa, Israel, 2nd day.

Although the ship was in port overnight and the gangway wide open for the whole period, most guests came back on board for a good night’s sleep and then got up again very early for the next set of shore excursions. The Colonnade Restaurant (Comparable to HAL Ships Lido for breakfast and lunch operation although they offer A La Carte as well’) opens at 06.30 on port days but it looked as if they had torn the doors down as half the Restaurant was already full when I arrived at 06.31 hrs. Last night it was very quiet in the ship and I felt really important as I had the whole Club Lounge to myself including the Band. Some guests joined later but when I left the crowdedness of the lounge reduced again by 20%. Still a few people were on board during the day as not everybody participated in tours on both days. For just going ashore, without a cultural goal, Haifa is not as spectacular as due to the curved nature of the port, it lacks a concentrated down town area. So it is not as ideal for a concentrated shopping stroll as might be the case in other ports. Continue reading

18 April 2019: At Sea, Day 04.

Another Sea day, the last one before we reach Aqabah and the wind his changed. Before it was in the back or stern and it increased during the day time which is normal for winds generated by landmasses warming up. That changes about half way up the Red Sea. And we were halfway yesterday afternoon. At about 1600 hrs. we passed Mecca with its port, Jeddah, on our starboard side. We had 50 miles to starboard and 50 miles to port so our course stayed as far as possible from all the land around us. Now we are coming closer to Europe and Asia so other landmasses, read temperatures are starting to play a part in the weather equation. And thus in the early morning hours the wind breezed up and is now against us with a nice wind force 4 to 5 blowing (20 to 25 knots) and the ship is “bumping” into it with 16 knots of speed. This gives a bit of movement as the Seabourn with being smaller does not have all the options of a larger ship, with a bigger bow, to ride over everything. Continue reading

14 April 2019: At Sea Day 1.

We are now on our way to Al Aqabah which is a five day sea voyage up the Gulf of Aden and then into the Red Sea. Eventually I hope to report if the Red Sea is indeed red or if there is something different going on (Or was going on, when they came up with the name). But that will take a while as of lunch time today it was still 500 miles to the Bab El Mandab rock formation which forms the official entrance to the Red Sea coming from the south. We are sailing at a considerable distance away from the shore line, to stay in international waters but also to stay away from fishing boats and other mayhem which tends to congregate on the edge of the deep water to shallow water. That is where the fish tends to come to the surface and might swim straight into the nets. Continue reading

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