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Ocean Liner History and Stories from the Sea, Past and Present. With an In Depth focus on Holland America Line

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2026 August 14; At sea off the coast of Norway.

August 15, 2026 / / 0 Comments

Today we had a sea day,  because as explained yesterday the distance is just too far to do it overnight and then put another port in. This morning, just after sunrise, I woke up to a familiar sound, the fog horn. Why did it even wake me up ? Even in retirement any changes to a ships environment when cruising still wakes me up. So a fog horn, change in rolling or pitching, the A.C stopping, abrupt course changes etc.etc. I wake up briefly.  Once I have identified the change in shipboard rhythm, I go happily back to sleep again as somebody else gets paid to sort it out. The captain used the foghorn in the Radar Mast which was really nice, as we are close to the funnel and that would have brought the sound directly into our cabin.

A section of the Indian Restaurant “Sindhu”. Intimate and very nice in its double function as Suite Cabin Breakfast lounge.

With a day at sea, there is an upswing in activities in the ship and that means a discussion of what we want to do. We had already decided to go to the Sindhu again for breakfast as today, the sailors were coming at 09.00 hrs. to paint the balcony.  So we enjoyed another nice and relaxed breakfast while contemplating today’s program.  Back in the cabin two sailors had arrived on the balcony. The housekeeping supervisor was there and started to apologise (again) for the inconvenience of the balcony and about  the butler service (again).  Now I was getting irritated as there is nothing wrong with the butler service, Mr Anoop is doing a great job. It just comes back to the fact that I was/am  trying to find out the exact job description of a P&O butler. Also I was the one who volunteered for the balcony painting so that at least one suite cabin was done this cruise, I did not complain, I offered the opportunity.  But I think the supervisor still does not get it and he can also not give me a list of what a Butler exactly is supposed to do according to P&O.

The painting was done in  3 hrs. but unfortunately it turned into a bit of a rush job as they just painted over the rust, without first applying primer. (I had expected that they would have asked if they could do it in 2 steps)  So the balcony is now mostly white again, except on the metal welds, which are still rusty, but what else can I do? I offered my help did my best but it is up to ships management to make the most of the opportunity given.

Painting in progress.

So after breakfast her ladyship and I split up. She went to listen to the captain’s interview with the Cruise Director and I continued on my photo round, to document all the lounges and the artwork.

Captain Karl Shepherd and Cruise Director James during the 45 minute Q&A. Lesley reported that it was one of the best ones she had ever heard. Very cleverly the Cruise Director (28 years with P&O) had collected through the years the best questions asked by the Guests and asked those first before opening the floor to direct guest questions. That gave the captain also the option to have well formulated, concise and clear answers ready. And that gave a very good result. I myself had some toe cringing interviews to deal with, with CD’s who did not prepare themselves. In a few cases I just went over to a 45 minute monologue that would also cover the questions. But Lesley was impressed and that is high praise indeed as she did them herself when Hostess.

So I went the cultural way. The ship has 3 main staircases and an Atrium (with the shops and pursers office) located directly before the 2nd staircase. I like to document this sort of minor (?) art work on all the ships, as hardly any guests look at it, and even company’s do not always retain documentation from it, when the ship is sold or scrapped. So each ship we sail on I walk all the staircases and take a photo of each piece of art on each landing.

Staircase one has paintings mainly by: https://portalpainters.co.uk/artist/lizzie-riches/

They are mainly made up of light and bright coloured paintings, with an emphasis on people and nature. This was an English Lady (passed away in 2008) who got her inspiration from nature and the people around her.

This painting is called “Motley is the only wear”, based on a quote from Shakespeare “As you Like it” Act 2, Scene 7, line 30.

Staircase two, which is the main staircase,  has paintings mainly by: https://www.nicholashelyhutchinson.com/

This painter is a gentleman living in Dorset who gets his direct inspiration from house scenes, nature and the environment around him. Although a different style of painting the lightness of the paintings are not much different to staircase one.

Bella Vista Hotel in Macau, to the left and Raffles Hotel in Singapore.

Staircase three has paintings mainly by: https://www.askart.com/bio/Jeanette_Lassen/11210017/Jeanette_Lassen

“Tea at the Ritz Carlton”, by Jeanette Lassen

Jeanette Lassen, also passed away in 2008, but used similar light colours in her paintings and similar subjects. So that gives 3 staircases with 3 different artists and topics but all executed with a similar result.

There are some more paintings from artists around the atrium, but the above are the big contributors.

Three champagne bottles in display cases are still there.

Another, small, public room that I have not mentioned very much is “Charlies” and open space outside “Andersons the cocktail lounge. At given times the Resident Pianist plays here and the music then wafts into the Anderson lounge, through the atrium and through the shops. It took me a moment to figure out what this place was originally meant for until I saw three large champagne bottles in three display cases  and a small bar/shelf display table.   It was most probably originally a Champagne Bar and obviously it did not work. Nothing to hold the ship responsible for, this is shore management not knowing their clientele and engaging in wishful thinking.

The same happened on Holland America when the S & R class got “The Mix” with a combined Champagne Bar, Cocktail Bar and Sports Bar. The last 2 worked very well, the first one did not. The guests were simply not interested or willing to pay the prices. So that bar turned very quickly into a shelf with advertisements for upcoming cocktail sessions, discount offers and sommelier lessons.  Not only HAL, the same goes for Cunard. We have now worked our way through all the Queens ships in all sort grades of cabins and we only saw the champagne bar (and they have very nice round ones) busy on a formal night / sea days. Even with Cunard having a slightly more well heeled clientele.

So “Charlies” is now a cocktail area and music location and that works very well as it is always full during cocktails. (But then all venues are always full during  cocktail hours)

Speaking about cocktails, with three main lounges and a cocktail lounge (Anderson) and Charlie’s, and The Pub and the Crowsnest, there are not enough bands and other players to go around. So they rotate to a certain extent. The Pub has a resident “busker” who is there each evening but the other lounges share. Either the piano player, the Trio (Kool Blue) or the house band (Pulse), they move from lounge to lounge. So last night the trio Kool Blue played in the Crowsnest, so we headed there, as we had not  heard them yet.   Nice music but as they are regular players and not an act as such, they just play music. No interaction with the public and no space for requests. Luckily as long as we have interaction with a cocktail and my beer glass, we do not care.

Another look at the most popular drinking venue (at least measured over the whole day) The on board pub Champions.

Dinner in the main dining room again and today it took 1 hr. and 15 minutes to get through the 3 courses and tea and coffee. So not as fast as the first day but still not exactly at a pace that you equate with fine dining. But the food is not bad, it just misses the “wow” factor, which is hard to achieve if you see the speed with which it comes out of the Galley.

The show this evening was a comedian and I am not a lover of these shows. Not that I do not like  a good laugh but often they go for audience participation and I hate that.  As it is not a late night show, I do not expect that the show was “dirty” or full of cussing but I simply do not enjoy it. So we called it an early night, with the hope that tomorrow in Trondheim it will be dry and we can walk ashore. It is not a thrilling port, more or less similar to the other ports, only a bit bigger. Main focus point is, when you dock, is the communal swimming pool “Pir Badett” opposite the dock.

Weather: Rain on arrival, rain on departure and hopefully dry weather in between. Temperatures around 13oC / 57oF again. So it is shaping up as not a great cruise, weather wise, but at least all 1800 of us are not in the sweltering heat at home.

 

 

 

 

2026, August 13, Leknes, Lofoten Norway.

August 14, 2026 / / 0 Comments

This morning the good ship ms Aurora arrived at 07.00 hrs. at the anchorage of the metropolis Leknes, the main town in the Lofoten.  With our cabin we are right above the tenders so we were woken up by the familiar sound of the tenders being lowered.  This ship has  “telescopic” davits, which means that the davits with the lifeboats and tenders hanging in them, are pushed out by hydraulic pressure, in a system connected to large storage cylinders above the lifeboats.

The pumped out Lifeboat davits after having lowered the tenders. Please do not blame the ship for the rust on top. It is impossible to keep the top of the davits clean. When in storage position, sea water constantly forms puddles here from sea spray or just salt in the air. So if you paint on Monday, the rust is back on Wednesday, and any salt getting under the paint makes it flake off again instantly.

There are in the industry three basic sort of ways of lowering lifeboats. Option one is gravity davits. You lift the brake on the davits and the davit arms roll down the tracks and the lifeboat swings out over the side of the ship.  Option two is what we have here, the davits are pushed out by hydraulic arms.  Then option three is where the davits are pushed out of their cradle by a hydraulic or pneumatic ram until it is past the gravity point. (Basically lifting the cradle up to the point where the lifeboat can fall down by its own weight / gravity).  But this ship has the telescopic version, which are great for boat drill (and emergencies) as they do not have additional wiring such as tracing pendants to bring the boat alongside the embarkation deck. With this system you lower the boat and then pull the telescopic davits back in again a little bit, until the boat is tight against the embarkation deck. The negative part is that the system is very maintenance intense and very hard to keep nice. (See the rust on top of the davit arms) So every sailor prefers the regular Gravity davits, they always work as long as there is gravity, as the maintenance is so much easier as you can get at everything. But Gravity davits require a slightly different build of the ship and that normally means losing public room space, and that is a battle the safety guru’s normally loose from the bean counters.

 

One of the Apartment of the Seas, showing the overhanging lifeboats.

With the very big “Apartments of the Seas” that whole problem is solved as the lifeboats are hanging permanently outside the ship and the boat crews only have to release the brake and the boat goes straight down. The Captain just has to be very careful in bad weather and has to slow the ship down in head seas so it does not pitch too much with the bow slamming into the waves and damaging the lifeboats. (Especially those most forward and most aft)

This ship has two Platforms (pontoons in P&O speak) and you walk straight onto them as the staircase from the embarkation deck is inside. As there is a staircase and then the step into the tender and then the step ashore, Carnival UK (Cunard and P&O) have you do the “tender step test”. When you walk down towards the tender there is a mat with a white marked square and you have step over that square. If you cannot do that, then you have to be assessed if you can still go ashore.

The tender pontoons with 2 tenders alongside. Very nice tenders with an upper level if needed.

That stops all strollers, rollators and wheelchairs going, and infirm people. A disability is not directly a problem, as long as you can enter the tender un-aided. Some people have wheel chairs and scooters because they cannot walk long distances and that is fine as well as long as you can still do the step and have somebody with you who can carry the wheel chair and or other contraption to be used ashore.  You can do this under British / European law but not in the USA under the ADA act. There the ship has to do everything possible to facilitate going ashore. Thus the ships have lifts to the platforms or can rig up a special wheel chair lift platform to go down the stairs. That can solve the ship side challenge, but of course not the shore side challenge.  Hence you often see crew on these ships “manhandling” wheel chair people in order to still try to comply with the ADA act. I love this Carnival UK system, as it prevents a lot of back problems with the ships crew who still try to help.

breakfast part I

Breakfast part II

We went for breakfast first to the Sindhu Indian restaurant. So far we had used our good butler Mr. Anoop for cabin breakfast but as we were going ashore anyway we got up somewhat earlier  and when to the Sindhu as they service breakfast for the suites only.

And that was a very pleasant experience. Gracious unhurried service with a nice menu and plenty of time to enjoy it.  There are 14 suites on board who have this perk, including the Duplex suite with its internal curved staircase and a grand piano. Everybody comes in at a different time, so the 2 ladies and 2 gents serving staff are never un-duly hurried. It is all over seen by a manager who has clocked up 31 years at sea but now plans to retire at the end of the year.  We will be back tomorrow as the balcony painters are coming early, so we will get up somewhat earlier again. I gave the Deck floor manager (Housekeeping supervisor) that option as with the suites being always full there is seldom the chance of getting them maintained; and at the same time the Suites normally complain the most and the loudest. Lesley and I have no problems with paint smell, we dealt with it for 40 years, so it is a nice way from one sailor to another to help to get at least one balcony done.

The scenery while driving towards Leknes. It looks like that the town (that is not the one in the background) is set in a wide estuary with low lands, swamps and small lakes, surrounded by mountain ridges of various heights.

Then it was time to explore the Metropolis of Leknes. Tender tickets were in full swing, but Suites have priority passes so we could just follow the flow to the tender platform. And I have never seen soo many officers and crew involved in the operation. I came to a total of 21 while outgoing.  It made for a very smooth operation, good service and a good flow but a HAL  Human Resources Director would have had a heart attack about the crew costs.  There were 4 tenders in operation as I yesterday predicted and that meant that also when coming back, there was not much of a waiting time. Ashore there were local shuttle busses to cover the 3.9 km. distance to town. Some guests walked, but you had to walk along the edge of the main road, and I do not know how gentle “Lofoten drivers are”, so not my idea of a safe walk. The shuttle bus stop was at the petrol station / local bus stop, and the bus driver announced : to the left is the main shopping street, to the right the shopping mall  and that’s it, please enjoy yourselves. It was good that he said so as we did not directly recognise these two centres  of commerce, the whole place is very laid back. so laid back, that the tourist map you can pick at the tender pier, lists the Car hire place “Rent -a-Wreck” as a place of local interest.

The main street of Leknes. With apartment buildings, small shops, bars and bakeries along the road. The large supermarkets and clothing shops are in the main shopping mall at the far end.

So like all guests, not on tour, we walked this main street from top to bottom and  then from the bottom to top again; nosed in the various shops and then inspected the shopping mall. (House hold articles are very expensive, as apart from Norwegian prices, there is the extra challenge to get it all here.

One site of this large shop with all you can dream of for knitting, crocheting, embroidering and other needle work. Walls and walls of cases with balls of wool (Clews in old English) all around the shop. At the other side of this lane was a large lay-out of the latest Sewing Machines models (Husquarna) for sale which now also have embraced the digital age with a push screen menu on the front.

Having been born in a small and densely populated country, and even now in England where large cities (Norwich) are not far away, I always wondered what people do on these islands when marooned here during the long polar winter and when blocked in by heaps of snow on the road.  Well the answer seems to be hobbies, at home and if possible during or skiing to the  Village Hall (a brand new one it looked like) which looked as having an awful of lot of activities going. I do not know what the men do for hobbies, but the Ladies must be big time in knitting and embroidery as we visited what was by far the largest shop for that stuff I have ever seen.

Norway is blessed with a 5G mobile system, everywhere you go (even in the smallest nooks of a fjord) and  Leknes is no different and that worked as I had to call Holland as I have an unusual thing going. A man, who I consider the most knowledgeable of all HAL historians that have ever walked the earth (even if museum people think otherwise)  has recently passed away at the age of 89. Mr. Laurens van der Laan worked for Holland America in Rotterdam and later in New York and after his retirement spend for 20 years most of his free time in the HAL archives. These are maintained by the City Archives of Rotterdam. He managed to re-locate lots of lost papers (put in the wrong folders) and was even involved in opening up the HAL archive of WWII but due to lack of museum funds that has not yet been completed. I considered him my mentor as he constantly guided me where to find things that were not clearly described in the catalogues or were not described at all.  I am indebted greatly to him, to get to the level of knowledge that I now have. That was not that well known, as he preferred to work in the background, but I credit him with correcting a lot of mistakes in the general HAL history. Mistakes that crept in over the years, when researchers and arm chair historians copied each others work without much verification.  He had not made real arrangements for his personal archive (2 bedrooms full of bookcases) and the family is on a time line as his rental apartment has to be returned to the Housing Cooperation by next week. While I am still here on board. So I am paying for a storage locker to put it all in until I have time to slowly go through it all, so nothing gets lost for future generations.  Then most of it can be donated to the right museum or research institute. A volunteer from the Holland America Retiree Society is keeping an eye on the proper transfer and then we can sort it out without time pressure and without the danger of losing something important for future generations. So I had to call to guarantee my financial support.

In the morning, the tender operations leader kept announcing how many people were already ashore. By the time we went, there were already over 1100 shore side out of the 1800 on board. Coming back there were no waiting lines, so were they still ashore or not? Because we came back on board, the “Champions” Pub was full and so was the Lido – Horizon Restaurant. Where did they all came from. Unless the remainder of those on board thought: “This is the moment that we can take over all the public rooms and did so”.

The main area of “The Glass House”. As it not a regular restaurant, but a Tapas place, it looks more like a homely sitting room.

For the evening dinner we had decided to go to “The Glass House” on deck 8. This is a speciality restaurant but without a cover charge. You pay for each course instead as it is based on the Tapas way of serving. So you pay as you go along with your choices.  Also you cannot prebook here. You go to the “Horizon” portal on the mobile phone (it is not an app that you keep open for the daily program) and go in the virtual queue to see if there is space. That queue opens when the restaurant manager opens his laptop/terminal just before opening time and as long as you then keep your portal open you remain in the queue and you then get a ping on the phone when there is an opening. Then you have to be there within the next15 minutes. So if you want to go the dinner later, you join “the queue” later on, if there is a queue of course.  We went early to make the 20.15 hrs. show.

The Tapas menu for starters or for nibbles only the whole evening. The name “Jose Tapas” comes from the Celebrity Chef who designed it, Jose Pizarro.  Olly Wine from Olly Smith a well known somellier and wine expert. The craft beer is also named after him.

The way it works, is after ordering drinks, you order individual things from the starter menu, then go to the main menu (so it still looks like a regular dinner) or just stay with more starters/ Tapas. This restaurant has an very elaborate wine menu, including my favourite White Wine, the Austrian Veltliner. However they also had a special Craft Beer, Jolly Olly, which is only served here as it is part of the dedicated menu. Veltliner I have at home so the Jolly Olly took precedence and it was a nice and smooth IPA which went very well with the Tapas.

So we had some Tapas and then tried the main menu where I as intrigued by a dish called “Sliders” consisting of 3 small hamburgers with three different meats. Her ladyship went the fish way and that was also very good. The set-up is a bit ambigious; it is not really a Tapas place and it is not really a normal restaurant but it works. Some guests treated it as a normal restaurant but some had figured it out already and were just having a drink with a nibble on the seats at the entrance.

The Cast show of this evening. The New Romantics. Which again included a large number of fast costume changes. They must have a really big costume storage space somewhere in the back there.

Then off to the show which was another performance of the cast company , The Headliners Theatre Company with tonight’s feature “New Romantics”.  Not being a music person, it took me a while to figure out what that title New Romantics stood for, but it turned out that it featured songs from the 1980’s if it included a description of being in love, loving somebody or being just out of love. Thus it included a performance by one of the Ladies belting out two Bonnie Tyler songs. And if you can “belt that out” well, then you are an accomplished artist. And so was the rest of the group. Again a fabulous show.

And then I had to run to get yesterday’s blog uploaded. It officially goes out at midnight GMT. but lately it goes earlier and I have not idea why.

Tomorrow we are at sea. Slowly sailing back south to our next port of call Trondheim. This is one of those situations that the distance is just too far to cover it one night  and really to close to loose a day at sea over it. But we are having a day at sea and I think most Guests prefer it that way. So we are going with a speed of about 10 knots or so. Tomorrow there will be overcast skies again and temperatures around 13oC / 55/57oF and fairly smooth seas.

 

 

2026 August 12, At Sea sailing towards Leknes, Lofoten.

August 13, 2026 / / 2 Comments

Today we had a quiet day at sea. The wind came down to a force 3 and the seas although still confused (swell and waves from various directions) also got less and less.  While the good ship ms Aurora sped almost due north with a warp speed of 13 knots. The captain made an announcement advising that the Medivac had taken longer as expected as at the last minute there was no suitable local boat available to transfer the patient and thus he had decided to go back to the dock and do the transfer over the gangway. He did not advise if the patient was doing well, or not, so we are all keeping our fingers crossed.

The whole ship is buzzing about the eclipse, we all got sunglasses last night in the cabin and today’s lectures were about planets, stars and related. We have found the old lectures on the TV in the mean time, it took a while for them to get posted but when flipping through all the programs on the TV we found them this morning. It is not advertised in the TV program for the cabin but later on we also found a note on the display outside the Show lounge, the Curzon theatre. That gave the chance to look at a lecture giving at the beginning of the cruise about the Vikings.  Their  voyages around Western Europe, to Iceland, Greenland, Nova Scotia and also their presence in what is now Russia. Tsar Ivan the Terrible was from Viking stock.

What I did not know that their influence even stretched into modern computer days.  What we now know as Blue Tooth, was taken from a Viking name. Harald BlueTooth. The symbol for a Blue tooth connection are the two first letters of his name in Rune, put together……………….. so that was my cultural contribution to the blog for this cruise.

The well known photo wall from days gone by. Now only in use for Stock photos (5 for £ 50,–) Ordering is done at the other side by means of 2 kiosk consoles (similar as in use at  MacDonalds

I have posted photos of most of the public rooms on board but there are a few more. The photo shop, which harks back to the old days with a wall of printed photos, although that is now only in use for stock photos. 2 digital displays have been installed and with typing in your cabin number your photos come up. There no medallion as with Princess that activates when you get close, so I assume that the photographer notes your cabin number when taking a picture so you can type in your cabin number. We are not completely sure as we have not seen any photographer since we came on board. The other night, there was one in the dining room, coming closer and closer towards our table, and then something went wrong with the camera and the photographer disappeared, never to be seen again.

The Art Gallery on Board. Located in a corridor so you cannot miss it.

Another concessionaire outlet on board is the Art Center. Here on board, same as with Cunard, we have Clarendon Fine Art.  Contrary to what is the norm on the American based ships who have Park West from Miami, Clarendon works less with an auction formula but much more in direct retailing. So the art on display has prices for direct purchase. And some very nice paintings and statues as well. Buy them and you can directly walk off the ship with them. How that works with customs, I do not know, as everything over £ 139,– needs to be declared as import. But guests were buying so it must work.

We are in the cabin

We are out of the cabin

A gadget I really like and apart from Cunard I have not seen any other company doing it, is magnetic door signs. One sign with 2 sides. The advantage is that it does not blow off the door handle when compared to the paper versions that most ships still  have. Especially if they are printed differently on each side. Pick one up from the deck and you do not know which side was on display. Here somebody has to forcefully peel the sing off and then turn the sign around. On Cunard I saw a few children doing  that but the ms Aurora is an adult only ship, so it does not have that problem. Taking about Adult Only cruises on P&O. They have two adult only ships, the Aurora and the Arcadia. However lately they have been designating some cruises as Adult Only and some not, so you have to be careful when booking otherwise you end up on a cruise you might not like.

The Golden Cockerel

With an explanation for the historically less inclined.

Another unusual thing on board is that the Aurora is the holder of the “Golden Cockerel”. This is the internal Blue Riband of P&O Lines and Cruises and dates back into the grey mists of time, when the company had regular liner services to the Far East and Down Under. Then the ships tried to stay on schedule and also tried to improve their schedule. I do not know how far this tradition goes back, but I know that the trophy was given to the ss Oriana of 1960, and then went to the ss Canberra.

 

As the Aurora has a service speed of 24 knots and has sailed with a maximum sustained speed of 25.4 knots she is the fastest ship in the Fleet. 25 knots is already quite high but on trials she reached 29 knots. Hence she got the Golden Cockerel which is now displayed in a corner of the  foyer/square near Guest Services.

One of  my loyal readers asked what, to me, is the difference is between sailing in Alaska and sailing in the Fjords. Let’s start with the similarities. Both areas have a lot of green trees and land, and grey rock mountains. Both areas you can only get into when under pilotage. Both areas have indignous peoples. Indian Tribes in Alaska, Viking descendants in the Fjords.  Both areas are not a great place to be in, in the winter with (horizontal) rain, snow and storms. Both areas have  good viewings of the Aurora Borealis. (The best one I ever saw was in Juneau with purple “wheels” flashing over Mount Roberts.

“Pulpit” Rock in Norway. You can park a ship almost at the bottom of the face (other side of the photo) and look straight up.

The difference is mostly in the height of the mountains and how close they come to the waters edge and very often they are still very steep.  In the Norwegian fjords, (Geirangerfjord, Sondefjord) you can sail within touching distance (*) of the fjord wall and still have 300 feet of water under the keel or more. In Alaska the mountains are more curved and they curve upwards further away from the water. Hence there are normally wide beaches with low foliage near the water line (Great for Bear watching). Even in Grenville Passage and Johnson Return channel which are the narrowest passages in B.C. Inside Passage the mountain faces are not rising straight out of the water. What comes closest is maybe Seymour Narrows, where you go through “the hole” at Maud Island. That is steep near the water line but not very high.

The 750 meter gap in Seymour Narrows. Not so high but still impressive as the gap is quite narrow.

As a result I do not have a real preference. You can get with the ship close to a glacier, in Alaska, to see calving and a lot of  wildlife, but in Norway you can sit under a rock wall and have to put your head in your neck to see the top.  For sailing there is not much difference as the pilots are required to do all the work. For the guests the good thing this, that all of the Norwegian fjords have  5 & 4G phone coverage everywhere, which in Alaska you have to be close to a town.

A Hurtigruten Cruise ship going through a tight opening. Where is the Broomstick ????

(*) A little anecdote told to me by a Norwegian pilot when I went into the Fjords with the Veendam in 2007. A lot of the pilots employed come from the coastal Mail boats, the Hurtigruten and they sailed almost without supervision through the fjords on their watches as it was daily routine. Not as we have on the cruise ships where either the Captain or the Staff Captain is on the bridge when sailing inside. So through the years (this goes back a long, long time) they devised a game  called “broom stick sailing”. Each ship  had a standard length broomstick on the bridge wing. When coming close to a cliff rock in a fjord, the flat bristle bit was pushed against the bridge wing rim so that the stick part was sticking out. Most likely 5 feet or so. The idea was that you then sailed that close that the broom stick-stick hit the cliff rock but not the ship. This pilot claimed that this went on for a long , long time, until AIS was fitted on the ships and the people in the office could see where the ships were at all times.  I did not directly believe it but the harbour master in Bergen confirmed that this was indeed happening and it did not always work well.

Guests on board have the chance to sign up for a visit behind the scenes, as you now can do on nearly every company. You have to pay for it but here with P&O the price is a reasonable £ 85,– for the whole tour; as there are company’s out there who now charge $ 179,–

 

The Classical Duo, the Meridians, Flute and Piano.

Lesley went to see an interview with the whole cast, on the stage in the show lounge, while I took the chance to take photos of the art in the 3 staircases. There is a pattern to the consistent style of paintings hanging on the wall and I will come back about that later. Then we re-united in The Playhouse to listen to the 2nd recital of this cruise by “The Meridian Duette” with Dream Like music by Debussy, Faure, Albeniz and De Falla. The set was called Moonlight & Fire to warm the guests up for the Solar Eclipse. And they were very good again. There was even a classical piece influenced by  Scott Joplin (The Entertainer) I never knew that there was “cross -contamination” also from the light arts to the serious stuff.  The Playhouse/Movie Theatre was packed again, and I expect that when the 3rd recital is coming it will be standing room only.

A very clever way of looking at the eclipse without  having to look into the sun. Just use a reverse pair of binoculars. (Photo courtesy Ruud van Deventer, son of old HAL captain H.L van Deventer)

That warmed us up for the Solar Eclipse, but there was n’t one, at least not on board the ms Aurora. Had it been perfect sunny weather where we were, we would have seen a 1/3 eclipse or so but it was completely overcast. People in middle Europe and Spain had a perfect and even good friends of mine in Holland, far north from the centre of the eclipse could observe at least a very good partial curve. But how hard the guests standing on the outside decks did wish for it, The skies remained overcast. Luckily there are plenty bars on board to get over the disappointment.

The stage setting for the show “Up all night” which center’s around people falling in love and getting engaged in a pub. I could not get a photo of the cast performing as there was that nasty announcement again of “no recording”.

It was 2nd formal night this evening, we have 3 this cruise, and we were able to combine cocktails again with a show in Carmen’s. This time a small Cast Show. It was the full cast complement but on a dance floor about half the floor size of the show lounge.  This was a show set in a Pub having the good English name of the “Cat and Fiddle”. It was very good, we are now becoming used to the very high standards on this ship where entertainment is concerned, but they could have named this the “musical chair show” as I have never see a cast moving soo many chairs, soo many times as part of the show routine.

Tomorrow we are in Leknes, capital of the Lofoten Islands. We are too big to dock in downtown so the ship has to anchor and use the ships tenders. With an official arrival time of 08.00 hrs. I expect that the ship will be at anchor around 07.00 hrs. to lower the 4 tenders and set up the platforms.  The distance from the anchorage to the shore is a 4 tender distance as we sailors call it (one ashore, one at the gangway and 2 sailing opposite) and that should give a smooth operation. As we are in a suite, we have priority tickets so we do not need to get a tender ticket in the lounge.  We are getting up somewhat earlier tomorrow as we want to try the Suite Breakfast in the Sindhu Restaurant. We have not done that yet, as it closes either at 0900 hrs. or 09.30 hrs. and then we are only just waking up. So we will make the effort; one has to experience everything, at least once in a lifetime………….. If it is good, we will do it again.

Weather tomorrow, looks mainly overcast, dry and with a chance of sun breaking through. Temperatures  around 13oC / 53oF and a gentle breeze blowing. England will be facing another blistering hot day, so it looks like that we choose the right period to go away.

 

2026 Feb. 18, Day 07 Barcelona Day 1, Spain.

February 22, 2026 / / 1 Comment

This morning we docked in Barcelona and were assigned Berth B, while the Costa Tuscani was at Berth D. Between 2010 and 2020 Barcelona heavily invested in new and state of the art cruise terminals which  now run from A to H  and then there are still the 3 small (old) ones at the World Trade Center. Unfortunately the mood in Barcelona has turned against the very large influx of cruise visitors and now there is the plan to demolish 2 of them again.

Cruise terminals in Barcalona

How that will work with nbr. H, I do not know as that one seems to have been built with MSC investments so their very big ships can dock there.  I do somewhat understand the concern of the Barcelonan’s as with all 8 big terminals full: with on average 2000+ guests on board, there are at least 16000 extra people milling around in downtown (and most of them, marching, during some moment of the day up and down the  Las Ramblas If it is a change over port day, then the approaches to the airport are clogged up with tour busses.  So a definite challenge to for the City Fathers, City Mothers and City Persons, (I am very inclusive…. to find a good balance between the needed revenue a large chunk of money for the Gaudi Church (La Sagrade Familia) and other buildings comes from the cruise industry) and still protecting the locals way of life in down town.

Photo of the Atrium taken from deck 3 down to the grand piano (Steinway size B) This is were we will wait tomorrow for the coach to the airport.

We have been to Barcelona many a time, so we decided to stay on board. Also because we have to pack in the afternoon,  we had booked a speciality restaurant booking in the evening, and we have a  coach connection to the airport at 05.45 tomorrow morning. And we were far from the earliest casualties as some guests were leaving at 02.45 in the morning.

The stern of the Viking Saturn. On top the Norwegian flag, as Viking is the last cruise company to have Norwegian registration which must be costly. Under the flag, the “Infinity pool water catcher box” under the deck 7 pool. At the water line, the “duckfoot” an extension with a dual purpose, it improves stability as it increases the surface size of the ship and also it inproves fuel economy as it acts as a “spoiler”, which you often see at the back of sports cars. (Photo courtesy, somewhere on the internet)

But it gave me the chance to walk the ship from top to bottom and to have a very good look at the interior. The outside of the ship is not so much different from the current design of other cruises ships, with a dumpy funnel, a macrodome, balconies all around the superstructure and the public rooms on the lower and the top decks with the majority of the cabins in between. But the inside design of the ship (and those of the other 12 Viking ships as they are all similar) varies considerably from other cruise company’s.

What I think is very cool is the gangway button in the lifts. When you do not know where the gangway is, you just push the button (above deck 8) and it goes to the right deck. I wish all ships would have that.

If the theme of the mega liners of Carnival, RCC,NCL and Celebrity is noise and action, here the theme is Nordic Tranquility. That might not be enjoyed by everybody but the fact that Viking is able to keep churning out a new ship each year (and this year even 2 with LNG propulsion) means that there are more than enough people who do like it.

The deck display next to each lift. Good and easy to read. The  only irritating thing is, it rotates with the gangway deck indication. So you have to wait until it comes around again.

This success is due to 3 things: smaller ships (40 – 60.000 tons is small nowadays), very good and balanced service and an harmonious interior that is consistent through the whole ship.  The ships must have been designed by a team that was given a concise briefing, did their job, and then the results were checked, to see if the briefing was followed. The President, Mr. Torstein Hagen comes from a maritime background and does therefore understand that a ship has to remain a ship, and that the end result should still be a ship and not a coorporate and ego-tripping muddle of Sr.Vice Presidents. And I think that has worked very well on these ships.

This is Deck 2 portside Atrium with sitting areas and game tables, both analog and digital.

The centre of the ships is “The Atrium” but is also called “The Living Room”.  (Saga Cruises has a similar concept).  It is mainly a lounge to sit and relax, especially on level 3. There is no library but there are bookcases full  (with very high quality books) in every corner and on every level. As well as in other lounges like the Explorers Lounge (crowsnest) on deck 7& 8). Game corners  everywhere integrated as a part of the overall concept. And the game corners were very busy, especially with guests travelling together and who enjoyed time together before the afternoon tour or after the morning tour.

Portside Forward Atrium Corner, deck 2. “Viking Museum”.

Then there is a bit of Nordic history (up and until the early 19th. century Sweden and Norway were one country) on level 2. Here is also the Future Cruise Specialist, whose office is hiding behind a very nice Viking Saturn model. Look for the model and you know where it is. The most lively part of it all is on deck 1. Here is Guest services located, but it has no counter. No, there are 6 desks with attendants (number in use depending on expected traffic during the day) so a discussion can take place in a more intimate and professional setting, instead of being “processed” at a long counter with multiple  slots.

Two of the six front desks. These two are in use on very busy days,

Shore excursion has a small stand there, for meet & greet, but for more indepth issues they take you to one of the Guest Services desks.  Diagonally opposite is the Bar, a combination of a coffee and cake stand and a regular bar.  I think it is located in this corner to be next to the Gangway, so guests can pick up a coffee before going off the ship or have a drink when coming back after an exhausting tour.  Then late afternoon it changes more and more into a bar and there are always 20 – 30 guests present. By 18.00 hrs. the cocktail crowd starts gathering before dinner, for cocktails and to listen to the Resident Pianist or the Classical duo. (The latter alternate between the Livingroom and the Explorers lounge)

The bar in the Atrium. To the left are high chairs & tables for eating your cookies or a lunch time roll. Low chairs and tables are all around the Atirum.

To my amazement it all works here extremely well, there is no noise, just the buzz from polite conversion with a tinkling piano in the background. The fact that the space is 3 decks high has no impact at all on the atmosphere. Where you walk the deck is marble but were you sit it is all carpet and thus no scraping noises and also no echoing noise.

A corner of the “Chefs Table” speciality restaurant.

Behind the Livingroom is on Deck 1, portside is the “Chef’s Table” a speciality restaurant (see further down) with a rotating menu. On the starboard side is Manfredi’s the second speciality restaurant that focusses on Italian Cuisine.  (see write up from some days ago). On the port side there is also the “The Kitchen Table” were there is a separate chefs cooking area and also options to do cooking classes.

The starboard side of “The Restaurant”. As you can see there is art everywhere and the long blueish painting is called “twilight” by Kenneth Blom painted for the ship in 2023.

Then on deck 2, there is the main dining room called “The Restaurant”.. (I think the designers wanted to ensure that a guest would not get confused about its purpose……….) This is horseshoe shaped and runs all the way around the stern. With in the center aft, a table for 14 guests. Indeed the Captains table, although Captains tables are not a regular feature of the Viking program. Normally a Captains table is 10 seats or less, but 14 can work very well, if there are Captain & 3 officers in attendance, you have a host at “each corner” of the round table).  I used to do that in the grey mists of time when on the South Pacific cruises and I resurrected the Captains tables from the old World Cruise days. Officers loved it, much more than having their own table as they knew that the Captain would run the show, keep things under control and would ensure that conversation flowed. (as well as the booze)

The Parfume and gadget shop. There is also a boutique and a jewellery store.

Then going towards the bow, there are the shops, on deck 1 and deck 2 (in my opinion overpriced and with very limited choice) and on deck 2 also the Spa, gym, and beauty salon. This is all very nice but I did not see too many customers. But maybe that was because we did not have any seadays.  On Deck 1 is the show lounge and that is a very clever set up. At each side in the back there is a Cinema and in the evening they pull away the bulkhead with the movie screen and it becomes part of the Show lounge.

The “Star Theatre”. The cinema on the starboard side is open and now part of the Theatre. The port side is still closed as there was a movie in progress.

The sightlines are very good as there are no pillars. (Every show lounge on every ship, can be without pillars, but it depends on how much a company wants to pay. Because a “free view” lounge without deck supports” calls for a heavier steel deck construction and that costs money, but it can be done. The seating rows are benches  and then a row in front of chairs( see the brown pillows in the above photo) and there are small tables in between for drinks. Also that works, unless you have a very – very tall and big person in front of you.  Drinks are served before the show starts from a very nice and large bar in the staircase behind the show lounge. Directly behind the showlounge is the Night Club called Thorshavn.

The Torshavn night club as seen from the entrance. The light stand on the left is fabricated in the shape of trombones. Not original as Holland America has the same one on board on the ss Koningsdam since 2016.

Then you get Deck 7 and 8 (outside deck).  At the bow, is the Explorers Lounge with music in the evenings. The only thing that irritates is  that the constellation display on the wall behind the bar, reflects onto the front windows and thus it is hard to see outside after dusk. But you can solve that by going up one of the 2 glass staircases to Deck 8, where there is no reflection. The music can still be heard as there is a gap with below.

Deck 8, upper level Explorers Lounge. Mainly meant as a quiet study area with lots of books about exploration. Note all the books in the bookcase.They are all real and of high quality.

Deck 8 Explorers, is mainly meant as a quiet place to read or work on the computer. There are nice books and a lot of Nordic heritage on display, including old farm utensils. Above this lounge, on deck 9 outside are games (skittles, ping pong, mini golf) but insulation is very good as I could not hear anything below, although there was a very lively group at the poing pong table with very piercing voices.

The study table at the far right corner has a glass top and doubles up as a historic display case about life in (winterly) Norway.

On the starboard side, deck 7, is a small food outlet (I would call it a small catering hatch that looks after a very small restaurant called  “Mamsens”. This is a Nordic version of breakfast and lunch nibbles based on Nordic specialities. Apart from the waffles, it was a bit too far out of range for our taste interest.

Mamsen is located in the starboard aft part of the explorer’s on Deck 7 and is a very small restaurant.

It was also never very full and the Chinese guests on board where complaining to the chef about why there were no noodles. Somehow they did not grasp the concept, and the chef, a very cheerful lady from Zimbabwe, could not make them understand either.  I listened to  the conversation with great interest, especially when one of the group tried to get into the kitchen to verify if there were indeed no Noodles.  (Maybe “Mamsen” is also a word for noodles in Chinese or Korean ???).

One might expect a “Blond Helga” as cook in a pure Nordic restaurant but here we had a lovely lady from Zimbabwe.  And no, she did not serve noodles.

Behind deck 8 Explorers are cabins and behind on deck 7 Explorers is the winter garden  and then the covered pool. Main focus point of the Winter Garden is “High Tea” in the afternoon. (When the General Manager found out about our experience with “the trolley” from the beginning in the cruise, she was there every afternoon to make sure it did not happen again. On each side of this place are seats and loungers, that Viking calls “The Lanai concept”.

The Wintergarden, a bright and open space.

As a side note, I have never seen a Hotel manager / General Manager so omini-present as this Emma from England. I hope that Viking appreciates it as she was everywhere, where the regular supervisors could not be for a moment. It is always nice to see a hotel manager walking through the diningroom, but he/ she does not need to be there as it is full of supervisors and related. Better to keep an eye on the flow in other areas.  So very Good.

The “ceiling” of the Wintergarden. Nordic pine made to resemble a forest. I wonder if the birds would like it when the Dome is open.

The aft part of Deck 7 has the small “Hamburger Bar”. The product is extremely good but it is a bit limited. Hence guests switch for one lunch between the two venues as the Lido, called the “The World Cafe”, is just  behind it. Again very good food but I had expected a few more options to choose from. There is a very small asian outlet, which is extremely good (Asian Chef). Then there are the regular counters, topped off with a nice ice cream stand.

The World Cafe. This is the portside.

Behind it all, another bar, which is very busy as softdrinks, beer and wine are included at lunch time for everybody. (Same as Saga and Fred Olsen and also most 6 star company’s) Then there is an outside terrace, called the “Aquavit Terrace”,  which today was in use as it was chilly but sunny. The stern of the ship has a infinity pool with in the front a jacuzzi.  To stop the Infinitiy pool water from raining down on the balconies below, there is a sort of box hanging under it. This makes  the ship look a bit weird from the outside. The first time I saw it, I thought it was some sort of cherry picker basket for cleaning windows.

The Infinity pool at the stern of the ship on deck 7.

On deck 8 aft, carefully hidden away from the guests, is a black glass wall under the aft end of the funnel. Inside is a Officer / crew bar. A very clever setup and it would other wise have been a wasted space  and there is also a hidden corner for smokers. For guest smokers there is a smoking section on the sb. side midships but I never saw it very busy.

Guest smoking area on deck 8 sb. side. Still a very civilized way to slowly commit suicide.

That completed my tour of the ship. Then we had to pack. Luckily we had not bought very much, apart from a Soup Spoon in Pisa.  But we still had to go the shops on board as we had booked another cruise with Viking, on the Viking Polaris to the West side of Greenland and Baffin Bay. For that we received $200,– on board booking credit but it had to be spent this cruise on board. Unusual, as it normally goes on the credit for the next cruise that you have just booked. So the shops still made some money as all the “on board bookers” came marching in. Now I am the proud owner of yet another Power Bank, a set of suitcase locks (TSA approved) and some perfume for her ladyship. It made the day of the very friendly Turkish shop attendant who could just scrape in her commission before she left tomorrow to go on leave in Antalya. Her next ship is the Viking Star for another 6 month contract.

The “Kitchen table” on Deck 1, where under guidance of the chef you can take cooking classes and also eat your own cooked food.

We had booked the Chefs Table for 19.00 hrs. on this last day as most other days were filled up. The higher category cabins (all of them, apart from us sinners living on deck 3) could make their bookings from home but the standard Verandah cabins  had to wait until on board. It did not make much difference in the end, accept the early times being booked up. Tonight we could go at 19.00 hrs., after cocktails, and the place was nearly empty. I think the packing and leaving the next day had reduced the enthusiasm for a “last extravagant supper” somewhat. This restaurant runs in 3 set- menu cycles,  Italian, Asian, Californian, but the names might differ somewhat from ship to ship. If you take a future cruise, it might be different again, as Viking has 21 of these options floating around the fleet. 5 courses with wine  included in the cruise fare.

The most puzzling thing on board is this staircase that leads from the back of “The Restaurant” deck 2 to the back of Manfredis Italian and the Chefs Kitchen on deck 1. and it goes nowhere else. It looks like a very posh way for the Dining room manager to commute between his restaurants. The piece of art on the wall is called “paper and wood” by Johanne Ness and Hanne Overland.

With it comes a wine paring of 4 different wines. Also included. If you have bought the drinks package ($ 25,— a day, but going up) then you get slightly better wines. Price wise I think, as wine is very personal, a I preferred the “cheaper” Pinot Noir with the Asian lambchops much more than the Spanish Tempranillo offered. But as far as wines are concerned, I was already very happy that they stored our favourite white wine (Austrian Veltliner, in this case Bereich Wachau) as Veltliner is not always on board. (Azamara has it, but Cunard does not)  So we had a very good dinner and then it was time  to put the suitcases outside as at 05.45 we had to be ready for transfer to the airport.

The blank bulkheads in the forward and aft staircases are covered with scenes taken from the Bayeux tapestry depicting the Normans (Norseman or Northman or Vikings) coming from Normandy, France, led by William the Conqueror in 1066 and defeating the English/ Anglo Saxon King Harold at Hastings.

Weather for tommorrow for when going home:  Overcast with rain during the day and temperatures aruoud 13oc / or 55 oF.

 

 

 

 

 

https://www.vikingcruises.co.uk/oceans/ships/viking-saturn.html

 

 

2026 Feb 17; Day 05, Sete, France.

February 18, 2026 / / 2 Comments

The last time I was in Sete, was in 2001 as captain of the ms Noordam (III). Then we docked in downtown Sete and we could walk directly into downtown. (50,000 inhabitants). Since then the port has been upgraded with a combined cruise and ferry pier. All very nice, but now you have to take a compulsory shuttle to the Gate, where the bow of my Noordam went 25 years ago. I am all for improvement but the compulsory shuttle service was setup in the French way and thus a bit more complicated than necessary.

Sete dock. A very nice new dock with ample room for the compulsory port shuttle bus and the Ferry docking at the other side. In the good old days we used to dock opposite of where the high apartment building is located and then just walk into town.

By 11.10 we were expected on the dockside and put in a nice sightseeing coach so I was quite happy. We left late as once again there were guests missing and then we drove out of the gate. I was now expecting that this sightseeing coach would drop us off somewhere in downtown for our walking tour. That was not the case, we lined up behind 4 other (shuttle) busses. Then we had to wait because the shuttle busses left every 10 minutes and it was not possible to speed that up, so we had another 20 minutes delay. Once our coach had made it to the official stop, we were allowed to disembark and the walking trip started from here. As the whole trip was supposed to last 2 hours, we had lost 30+ minutes as the tour guide kept the ending time the same. So 1hr.30 minutes instead.

Sete Jousting. This is the red team training boats, there is also a blue team.

Once lined up we marched into town and stopped at each bakery and patisserie for a look in the windows as cookies and pies are the big thing in Sete. Then on the canal there were the “jousting boats”. Once a year in August, there is a jousting duel on the water in rowing boats, a tradition that might even go back as far as Roman Times when Sete was already a port. The photo shows the bare training boats. During the jousting, a sort of bridge / platform is constructed at the stern of a heavier boat and the “jouster” stands on top of it with a pole, trying to push the opposite person into the water. The rowers have to manuver the boat in the best position possible and avoid being pushed into an impossible position so that the jouster cannot do the job.

This is the real happening with the boats that have the ramp with jousting platform.

Although Sete is small, it is a very nice place and it was very pleasant to walk around there; compact but interspersed with canals. Here the fishing fleet of the town is located and our Guide was very proud to announce that little Sete as 3 times as many Tuna fishing boats than Marseilles. There are several canals that go through the city and they are flanked on each side by restaurants serving the fresh catch of the day.

This canal connects the sea with an inland lake and is very popular with small time boaters and fishing enthousiasts. Mussles and fresh oysters even grow on the bridge pillars.

Then it was on to the covered market (Les Halles in french) to look at more cookies but now also at the Fish stands, cheese stands and other local specialtiy boutiques.  And that was the tour. Those who wanted could stay behind, those who wanted to go back to ship could follow the tour guide, although in Sete you cannot get lost.

 

The outside of the fish market. It was restored sometime ago and, an architect was let loose to create an inspring roof, and he came up with a………………………………… a fish net cover.

Then it was waiting again for the shuttle bus. The ID card checking and boarding of the shuttle bus was supervised by no less than 5 security guards. I have never felt so protected when stepping on a bus. We were back by 14.30 and time to take a nap as all that walking (and especially all that eating too much) does make you tired.

The inside of “Les Halles”. It is open every day from 07.00 to 13.00 hrs. and the place to go for “fresh” shopping by the locals.

We had cocktails in the regular atrium lounge , then on to the dinning room again; good food, good service but nothing special, and tonight we were early as we wanted to see the crew farewell and then the “Beatles show”.  Doors opening at 20.30 hrs.  The farewell show opened with a speech by the Cruise Director about how wonderful we were, as we sailed with Viking.

 

The crew farewell show with the -tall- captain in the middle.

Then a short speech by the thus far very elusive Captain. We have not heard a peep from him all week, no departure announcements, nor anything else, but it as it is compulsory to be part of the crew farewell, there he was. I have not been able to get anything out of anybody about what he is supposed to do as far as announcements go, but I do not get the impression that Deck and Engine are very much involved with the guest operation. So the Captain is more a “Chief Bus – driver” than anything else. It feels more  that the guest well-being is solely the job of the Hotel department. Headed by the Cruise Director and the General Manager.  Her name is Emma Smith and she is from England. We spoke several times with her as she is very visible in the ship and indeed “manages by walking around”. Also her office, on the side of the  Atrium with the door open, and directly approachable.

Then  we had a toast, with champagne handed out when coming into the show lounge followed by about 30% of the officers and crew marching onto the stage. Not much different from other company’s, only here with Viking, they pulled it off somehow with having all the crew lined up properly, instead the chaos you normally see. (and believe me it is not easy to do that, as it is not the same crew that is assigned each week, and they all want to stand”next to their friend” instead of being in the right position)

The “Beattles song show”.  I have a lively imagination but I had to stretch my Beattle’s imagination very far…………………. to figure out the connection of striped pajama’s with the Beattles. The Cast felt the same when I complemented them after the show. Why not have them wearing “Sergeant Pepper” costumes to make it a big more colorful ?

The show was about all the Beatles Songs and the singers were extremely good again. The same cannot be said about the person who designed the stage clothes as that was far from comprehensible. Especially after the costume change half way through when the men were dressed in a sort of prison uniforms.  But the show was very good and the Singers rightly received a standing ovation.

Then we decided to go for a nightcap and poked our nose into the Torshavn nightclub.  Quite intimate but again the sound level was a bit too much. So we went back to the Atrium Bar for a nice Brandy Alexander and a portwine.

The Thorshavn nightclub. On the stage the guitar player acting as a warming up act, for the very good, but very loud house band.

Tomorrow  we are in Barcelona for 2 days, with the second day being the dis & embarkation day. Tours will be going all over the city, Gaudi’s church and buildings of course and other city tours but also one to the Santa Maria de Montserrat Abbey, which is a 6 hour tour, and one I had never seen before. Cost for that one was well over $ 300,– and for that price I prefer to watch U-tube.

Expected weather tomorrow : sunny but chilly with temperatures of 13oC or 55 Fahrenheit

 

 

2026 Feb 16; Day 04, Marseille, France.

February 18, 2026 / / 0 Comments

I have been keeping an eye on the weather in the Nord Med., an area which is called “The Gulf of Lions” or Gulfo de Lions. (Lions as in correct spelling) The chance of a strong Mistral wind (funnel wind from the Rhone valley is always present) but regular northerly winds can be a problem is well. Those were blowing during the early mornings and that resulted in the appearance of the MSC ship in Villefranche. But it looked like that by 07.00 hrs. the wind would have died down sufficiently for our ship to safely sail into the new harbour of Marseille.

The port of Marseille. The ships are coming in at the far northern end of the breakwater.  The south side (although much better for windy codiitions) is only used by small craft. (Photo Courtesy” Med-Mediteranee)

The port of Marseille lay out is its own worst enemy as the sail-in channel is perpidencular to the northerly winds, so when the Mistral blows you get a higher number of port cancellations, especially with the cruise ships as they catch so much wind. And it can play havoc with the ferry schedules.  For us the wind had died down and we had no problem sailing in, swinging around and docking. At the other side of the dock was the MSC Orchestra the 2nd cruise ship in port.

We had booked / included in the cruise package / another walking tour, this time of the downtown  Marseille.  To my utter amazement, the tour guide was Dutch, having lived in Marseilles for 20 years being married to a frenchman. To the amazement of some of the fellow guests on the coach, she spoke english by translating Dutch straight into English. I think in english, so my english sounds much more native, She did the same with French, but for English and German she went back again to thinking in Dutch and then giving the english translation, Dutch syntax and idiom included.

Marseille is the largest city in France after Paris with about 2 mln. inhabitants. It is overcrowded and not exactly clean, although the multitude of cultures (many from North Africa and old French colonies) make for fascinating glimpses of how  other cultures live and work. (especially the small markets, each dedicated to their own cultural background with local products and marketeers screaming in their own language).

Palais Longshamp. Great museum collection and great gardens. And the outside is not shabby either. (Photo courtesy: Packyourbags.com)

So we drove around the port, up and down the  streets, and got a good impression of how Marseilles functions. First with a photostop at Palace Longshamp. This is a very impressive building, built between 1831 – 1869 to celebrate the completion of a canal that brought fresh & safe water to the city. It took 30 years due to planning problems and construction costs but now houses several musea.  We stayed on the coach as it was raining, so we let the photo-op go.

The Porte d’Aix in Marseille. Commemorating all sorts of victories the french had in the 19th and 20th century.

A very peculiar thing is that Marseilles has an “Arc de Triomph” (official Porte d’Aix or Port Reial) same as in Paris, about the same size, but looking slightly different on the outside. Officially marking the entry point when coming from Aix-de-Provence, but several governments were involved in the building process and wanted to mark the Arch for several subsequent battle achievements. There was the end of the American war of independence in 1784,  then the French Spanish Expedition in 1824, and when it was completed in 1839, it was to honor “all sorts of victories” so a very multifunctional monument.

Most of the sightseeing tour was along the Corniche (bench in English) which runs along the whole coastline of Marseilles. The road is officially named after the American President John F. Kennedy. It is where the most expensive houses are located, included Gated-Communities, and the best fish restuarants, often in converted houses from the fisherman days. The weather was horrible while driving along the coast so we were quite happy to sit in the bus and let the -french- world roll by. Photostop at the Corniche was the monument for fallen french soldiers in the East Med. and Africa during the First World War. Although we mostly think about Flanders Fields during WWI,there were many more theatres of war. In Eastern Europe, in the Balkan and also in Africa.

The “MonumentAux Morts Des Orients. Erected in 1927.

I took this photo from the coach as you cannot miss the monument, it really dominates the local sky line.  Most people in front of it, were from our busses, as the French themselves waited for better weather to have a look at it.

I felt straight at home. What Macdonalds is for the Americans, is HEMA for the Dutch. So we had to visit.

Then the rest was by Coach, followed by an hour to walk around downtown. And there we found a HEMA. This is a dutch shop /chain that sells anything you need for your house. It is very very Dutch, so finding it in the deep south of France, is about the same as finding a Wal-Mart on top of the Swiss Alps. Even the packaging was in Dutch but it did not stop the French from buying up a storm.

The Atrium bar. To the left is a sitting area with regular tables and from there you can spread out over the 3 floors of the Atrium, which is officially called “The Living Room”

Back on board it was time for lunch and this time we tried the “nibble” selection at the Bar on deck 1 of the Living Room. This is the 3 deck atrium of which the corner on deck 1 also functions as cocktail place and related. It serves small sandwiches with shrimps, salmon and beef and is a great for those who are peckish but do not want to be tempted by being exposed to the Lido outlay (called the World Cafe on this ship)

Wendy the Future Travel Specialist in full swing. We were quite impressed with her as she was able to rattle off every port of each cruise listed in the brochure.

Viking has a repeater program, The Viking Explorer Society,  (On average they have a repeater rate of 60 to 90% on board) and that means that you might get a drinks package and gratitues included on you next cruise depending on the promotion going at the time.  There is no tiered program as with Cunard or Holland America. To recognize everybody there was  a party in the Atrium and although we were not “repeaters” yet, the Future Cruise Lady had invited us. And with free drinks…….. who can say no?  So we got a few wise words from Wendy the future cruise specialist, some more wise words from the Cruise Director and then a short show from the ships cast / singers.  There are no medals or other gifts but the biggest day holder (this cruise 160+ days) was recognized with a bunch of flowers.

As the whole ship decor is “Scandinavian bare” it does not look very impressive during the day time with the tables not being set. But is is very cosy in the evenings.

The evening show was the Cruise Director himself who is also an ccomplished singer. He performed a selection of songs from the last 40 years. We did not go as it conflicted with our dinner reservations in “Manfredi’s” the dedicated Italian Restaurant on board.  And when one has to choose between food and culture, guess what wins.  It is free of charge and the menu is standard Italian restaurant style, as people would expect it shoreside. With a decent range of entries and very pleasant service. It is evey night booked to capacity and with Viking higher cabin catagory’s  you can book  at home, while mere mortals like us, have to wait until on board, and then it depends on space still available. However it turned out not to be a problem and we have also booked the other speciality restaurant, “The Chefs table” for the last night. That one has a set menu.  Then you can book cooking classes for  $60,– a person and for that you also get an apron. They run the classes in the evening so you will eat your own cooked dinner at dinner time. We saw a group of very excited ladies marching out around 9 pm. followed by a group of spouses, drink in hand, who looked rather less excited.

Tomorrow we are in Sete, France. (It is  pronounced Sept, without the t) Weather is supposed to be dry and sunny but with a cold wind blowing from the North giving noon time temperatures of  12 – 14 oC /  54 – 57oF)

 

 

2026 Feb 15; Day 3 VilleFranche, France, for Monaco.

February 17, 2026 / / 2 Comments

To get to Monaco, you can anchor in front of Monte Carlo (Hercule or Fontveille) harbour, dock at the cruise ship pier, anchor at Villefranche or at Cape Ferrat in France. For reasons not entirely clear we went to Villefranche, while we found out later that the downtown Monte Carlo Cruise Pier was not in use that day. The reasons for that can by myriad, especially in France when dealing with a Sunday situation. The only nice thing for the afternoon tour was, that it included for each tour a 45 minute drive, as Monte Carlo was part of the excursion.

Villefranche bay. From anchorage nbr 1 it is only 5 minutes to a very nice tender dock, right in downtown.

My Lord and Master had decreed that she now has approved Viking  Cruises and had found out that there was an North West Passage cruise (partly, just in & out) in 2028. Under the well established rule, if we book now and early then we save money by speadning it ………………, so we had a meeting with the Travel Consultant. And we booked a 13 day in 2028 from Nook in Greenland, up and into Baffin Bay with the expedition ship Viking Polaris. So that takes away my pocket money for the next 3 years.

To recover from the shock I decided to forget my diet and invest in some comfort food by visiting the Pool Grill for a BBQ hamburger. That is all cooked a-la-carte and was very good. As mentioned before, the food is very good on board but somewhat limited in volume and variation, compared to the exuberiance of some other companies, like Holland America Line and Celebrity. But the quality is very good.

One of the 4 ships tenders. Well laid out and easy to operate with all the latest gadgets

For the tour we had to take our bla-bla boxes again to receive a lot of useful information while walking through Monaco. The ship has the best tenders we have encountered so far, it was just a pity that the tender drivers have not been trained very well in using the latest gadget called “the bow thruster”. That is a great gadget but you have to have a little bit of forward momentum for it to work optimaly. When going astern the pivot point of the tender goes back and that negates the positive force of the thruster somewhat. So both on arrival and depature from the Villefranche dock there was a lot of See-Sawing to get the tender alongside. With extra waiting while everybbody was seeing the show, but eventually we got there.

Monte Carlo / Monaco is very small, and downtown is even smaller. Our walking tour Started at number 19 and ended at nbr 22, and that is not more than a 15 minute walk.

The coach drive to Monte Carlo goes along some very narrow roads and a few times we were right on the edge of where we could look down an awful long way.  Because the tour is included in the cruise package, we were not expecting it to be very intensive and we were right. But it was a nice walk from the coach (parked in  a 5 story underground parking garage under the Oceanographic Museum) through the botanic gardens into the local Cathredral where the Grimaldi’s (The Princes of Monaco, who rule the Principality) are buried and then for a photo-op at the main palace.  Then 1 hour of free time and back to the ship with a promise that the coach would do a full lap around the Formula One circuit.

The late 19th. century Cathedral. Homebase for the Royal Family of Monaco.

The Catheral is from the mid 19th. century so not so old but is very interesting with many side chapels dedicated to various Saints.  The past rulers of Monaco are buried here, starting with the churches completion.

The grave of movie starr Grace Kelly, or Patricia Gratia as she was known in Monaco.

Only the direct Monarch and his spouse and those in directe line are buried there, the rest is buried somewhere else. One “mass grave” had the remains of those who ruled before the Church was completed. (So for modern times, Prince Rainier is there, so is Princess Grace and the next one will be the current ruler Prince Albert, wife and oldest child)

The main Monte Carlo harbour, called Hercule, is not the only one. Just to the West is “Fontveille” which a much smaller and quieter affair. This photo was taken from the lookout point in the Gardens just under the Cathedral.

Monaco is only 4 square kilometers in size, so if you do not break on time, you are out of Monaco and back in France. Hence Monaco has the euro and a lot of French rules & Social Security accepted. But is has local police, local taxes (only the Monegaskan Passport holders are tax exempt, who make up 20% of the population) and local driving rules.

We had to be back on time at the bus, except one couple who arrived / were found by the tour escort  30 minutes late, without much of an excuse, as it is nearly impossible to get lost in this area. “Walk down to the gardens and you cannot miss the entrance to the car park. But it brought us back 30 minutes late to the ship. But now comes the nasty part, the tour escort had talked up this full lap around the Formula One circuit. Then with great aplomb announced where the starting line was and then waffled off about underground traffic tunnels. We never did the full lap. And I was hoping for the full lap because when you go under the hotel, even a coach engine sounds like a roaring ferrari, due to the acoustics.

The F1 Grand Prix circuit of Monaco. We only saw the section V to A1. We have been here before but a pity for the guests for whom it was the first time.

Coming back to where the tender is the driver nearly ran into a leaving bus, could not handle the hand break while going uphill and then refused to make more room for the other busses coming out. Compliments to the lady bus driver of the other coach coming out, she managed to get around our coach with about 1 inch to spare. On arrival at the tender pier we had to wait 20 minutes for the next tender and then other five while the tender driver gave the “not how to dock show” by the wrong use of the bow thruster.

The main palace of Monaco. It is mainly a working palace with the direct family scattered around it in various villa’s.

We were supposed to be all by ourselves but in the aftrnoon the MSC Splendida came in. She had not been able to dock in Marseilles due to strong winds. Apart from the city being a port of call also a number of guests were supposed to disembark and embark, so after arrival a large shore tender came out to arrange that. We had fun and games with the small parking area’s with 900+ guests and 12 busses, so let alone what they will face with handling the approx. 2200 guests on board.

For cocktails we went back to the Explorers Lounge and then to dinner. The company had laid on a barbecue and dancing on the stars on Deck 7 under the Magro Dome. We went to have a look, but the barbecue was very limited so most people got extra from the buffet inside. It turned out that the dancing under the stars was not a continious party but more like a show where the various entetainers all did their own little thing.  As (with the dome closed) the music was deafening we decided to go for a regular dinner. This BBQ gig did not get much of attendance as there are not many high tables around the pool, so one would have to hold the plate on ones knees. We are now spoiled by the “White Night” with Azamara, so this was a bit of a let down in comparison.

So we went for a regular dinner in the diningroom. While waiting for the Maitre to figure out a table we met an American couple who we had talked to while waiting in the show lounge the night before, and decided the share a table. Good company, as they had also travelled the world, lived in Germany, and an enjoyable time was had by all.  Maybe due to the size of the ship, or the international travel experience  most guests enjoy the interaction with other guests they have never seen before. It splits the crowd in a sort of 3 groups. Those who march according to the daily program and do their town thing, the second group who already travel in a group for the duration of the cruise, and a 3rd group, who are by themselves but enjoy cocktails and interaction with other fellow travellers.  So one does not need to be exactly lonely on board.

Tomorrow we are in Marseilles. The weather is supposed to be windy during the night but the wind should die down on arrival, so if the captain is a luckily man he won’t have much programs in getting in. With us is the MSC Orchestra which came in early due to the expected wind during the night. Weather, overcast with rain, temperatures around 11 – 14oC /   49 – 58oF.

 

 

 

2026 Feb 13; Day 1, Livorno Italy

February 14, 2026 / / 0 Comments

This morning we docked at Livorno and the docks are on the industrial side of the town as they do not really have a downtown cruise terminal here. Ferries, to Sardinia etc., are more important and so are the cargo and container ships. Livorno is the 3rd largest port in Italy and hence the focus is on facilitating as many ships as possible and not leaving any dock space unused.

Opposite us, is a small dry-dock and repair company for mult million dollar yachts and Livorno is also focussing on that, as part of the old fishing port has been turned into a special harbour for mega yachts. It is supposed to open in a few weeks and if I counted the mooring bouys for the bow anchoring of the yachts correctly they will be able to park at least 40 big ones in there, maybe even more. I assume that it will be extensively used for the charter market as Livorno is not exactly known as a playground for millionaires.  The owners use their yachts normally only a few weeks a year and most of them try to reduce the operating costs with chartering the yachts out for the rest of the year.

Our yacht the Viking Saturn will stay two days here, with long and short tours to Florence, Pisa and Lucca.  We will be taking the panoramic tour on the 2nd day, 4 hours in duration which was included in our package. We also had WIFI included with the booking and it is the best we have had so far of all the ships we have sailed on in the last 2 years.  It is not just a fast connection and includes streaming but there is also no limit to the devices that you can run at the same time. Most company’s, we have so far encountered, only allow one device so you have to log off one device before you can log on the other.  Not here, so Very Impressed.

The Spa hydro pool with a very nice lay-out. It is not very big, so best to go in port when there is no crowd.

We skipped breakfast and went to visit the Spa on board, which has a very nice pool and an even better lay-out.  With spacious dressing rooms (each with a cold plunge bath and a sauna) and extensive changing facilites, where you get slippers (crocs) a thin bath robe and towel all nicely waiting for you in a dedicated locker, All the lockers work with a cabin key card swipe to lock and it worked very well…. Maybe because it was a newer ship, maybe because they maintain them well.

Deck 3 portside there is a display of national costumes with extensive explanations. On the starboard side in the corner is a small museum with Viking artifacts includinOn g swords and helmets. Then in the staircases, more history is displayed by runes on stones hanging in the staircases. Then the back of each staircase has on each level a section of the Bayeux Tapestry, which makes sense as the Normans – north men – who invaded England in 1066 were Vikings who had settled down in Normandy, France.

Nordic art with runes on a slab of slate stone in the aft pax. staircase, This is copy of a real one found in Sweden. Again a very good explanation on the grey plaque next to it.

For lunch we ended up in the World Cafe again, which serves free soft drinks, wine or beer with lunch. The food is good butthe choices are  somewhat limited when compared to Holland America but much more extensive when compared to P&O.

The winter garden in the center of deck 7.

When going through the daily program  we found out that there was “High Tea” in the Winter Garden, which is a light and airy indoor space on deck 7 just in front of the Swimming pool. It is very nice when it is overcast but it might be a bit much on a very sunny day. We will find out. As most of the ship was on tour, we thought it would be ideal to go for tea now (we had not eating anything in the last 2 hours………….. so it was time) and within a nice relaxing atmosphere, the classical duo were playing,  a large number of tea’s were available and a large tower tray (etagere), with sandwiches, scones and small cakes came to the table.

Lesley and the high tea. Please note the trolley to the right above her shoulder. When fully loaded it came rattling through the whole lounge to get to an elevator. Really spoiling the atmosphere.

It all was very civilized and enjoyable…….., and then a waiter came rattling through with an empty trolley and started to load his trolley in full view  of the tea drinkers. Nobody of the assembled staff took any action, so I flagged a jr. Maitre d’hotel over. He agreed that is was less than convivial for the high tea ambiance and moved the trolley out of view. He then left. So it did not deter our trolley waiter from continuing to load his trolley behind the bar, and when full, came rattling through whole lounge on his way to a lift. Well, they could have planned that better. Imagine you are having a wedding and straight through the wedding there is a gardener with a wheelbarrow pushing through. So we thought that , that was it, but no, now the Deck department showed up, in coveralls, and started checking fire extinguishers. Not in the slightest bothered by the stylish tea gathering around them. Planning is not easy sometimes, even with (lower) management being present to take corrective action…………………………………………………….

But something that did impress me, were the teapots used. Look at the table above and you see that the tea is served as leaves in a sieve. That sieve fits in a teapot and then, once the tea has brewed, you lift it out and put it in a cup provided. Very nice for high tea and never seen before. Then in the regular restaurants you get a tea bag, but the tea bag can go on top of the lid once used instead having to put it on the side of your saucer or somewhere else. I like these sorts of small great details.

pot without bag

pot with tea bag

 

 

 

 

We found on Deck 1, the panel with all the photos of the high and mighty on board and our captain this cruise is Arild  Jernass. There has been no write up in the daily program yet (The Viking Daily) about him and also there has been no announcement from him yet as we sailed late from Civittavechia where he joined.  Although The Viking Saturn flies the Norwegian flag, the crew is very multi national and I have not seen any other Norwegian officers or crew around the ship.

Came on board yesterday in Civittavehcia.

Although we are in port everyday, there are still lectures everyday, around 18.30 to 21.00 hrs. which is when the show starts. For this there are 2 Resident lectures on board, one is an american Colonel who is doing world war II stuff and a lady who is into food and drink. Problem is that you have to decide where your priorities lie, early dinner, cocktails, making the show on time, or going to the lectures. Our focus is cocktails followed by a 19.00 dinner, so we make the show on time. In this case I feel that I do not miss that much as there are excellent movies and clips on U-tube that cover the same topics.

The Atrium bar, alhtough they call the area around here not the Atrium but The “Living Room”.

We went to deck 1 bar again in the atrium, and I found out that they have Norwegian beer (in cans) on board, so it was time to investigate that. $ 8,– for a 330 ml. can but we have a package and it is all included. Lesley is still lamenting the lack of pink Gin, and the waiters are commiserating with her, because it is a very frequent request.  There is a grand piano in the Atrium (a real top of the range Steinway) and between 18.00 and 18.45 there is first the “Munch moment” where the tunes are Norwegian while on top of the staircase the video wall shows Munch paintings. (most famous one known is “The Scream”, but Edvard Munch painted a lot of other good stuff as well, without being exactly locked into one particular sort of school). Then the piano player returns later in the evening, alternating with a classical duo.

The second place which is good for cocktails is the two level crowsnest on deck 7 & 8, called “The Explorers Lounge”.  When there is no live music there is background music (musac??) but it is nice, soft and laid back and creates a relaxing atmosphere everywhere  not only in the bars but in the whole the ship.

Dinner was good again, word is spreading of what my background is, and now we learn how far the Holland America family extends. Our waiter tonight wanted to sail with Holland America (his brother is there) but had to wait too long as HAL had sold 6 ships. He is now happy with Viking but was not so excited about the food in the crew mess.

David  Righeschi and Alessandara Tanzi. This photo was lifted from the Internet when they performed the Opera Tosca together in Firenze (?)

The show at 21.00 hrs. was performed by two local artists, opera singers, who come on board each Viking ship that docks in Liverrno. And they were VERY good, with a nice mixture of popoular opera and some more unknown pieces all backed up with a multi media video background..  David  Righeschi and Alessandara Tanzi received a well deserved standing ovation. If the rest of the week has the same high standard, then we are in for a treat. Tomorrow night we have the Cast Show with musical songs so we are hoping for the best.

Weather tomorrow: overcast with showers in the afternoon. Temperatures anywhere between 13 oC. (54oF) and 16oC (61 oF)

 

 

 

Day 12: Dec. 28; At Home, Verdict & Review of the cruise.

December 29, 2025 / / 7 Comments

As usual, at the end of the cruise, I do a review  with our VERY PERSONAL opinion of the cruise. So if you think that Cunard is pure “Hallelujah” please do not be disappointed. If you decide to “snigger” because you do not like Cunard, please take into acccount, there is no perfect cruise company out there. If you look at all the cruises we have done in the last year, (see the write ups at the right hand side of the home page), I was able to shoot holes in each product and at the same time see things that made me go “WOW” why do other company’s not do this.

Cruising is very personal, and the bottom line for a GOOD cruise company is, did THEY deliver what they promised and did YOU enjoy it.

So we come to our personal verdict about this Cunard Cruise.

Did we enjoy the cruise YES. Would we have enjoyed it less in a lesser cabin: ALSO YES.  We had a Q3 suite, that is two steps down from the top and we expected for that level for everything to be top notch and perfect. You have a butler and a cabin steward and they try to do the best job possible. But those two can only deliver the standards set by the company. And Ludmilla and Mark did a very good job within those parameters.

The Glare: As explained when blogging about every cruise we make, this is a little thing I do during a cruise.  Every crewmemember I meet, officers and crew alike, I look them straight in the eyes and wait if they acknowledge me. The results can be quite striking.

Cunard scored only 75%. (e.g. 1 out of 4 did not make the cut). The crew on average scored 100%, no problems there. Even the sailors on deck. were chirpy and friendly and scored 100%. The challenge lies with the Hotel officers. The majority I met in the corridors, the Lido and the public rooms, looked away or did not acknowledge guests when walking by, or when talking to each other.  3 & 4 stripers in Hotel did not make the cut on average. And there is no excuse for that. If a lowly asst. steward can do it, then  a 3 stripe hotel officer should be  able to do it better. I only met two engineering officers this cruise and they were both polite, smiled and one even waited at the door, and they are normally the least customer focused.

Would I recommend a Cunard Cruise. In general yes.

It is a good product  and the only negative thing I hear from other travellers, Cunard thinks it has the most wonderful product but they are slowly overtaken by a whole slew of other operators in the luxury segment.

The are not helping themselves as they send out their post cruise questionaires “ONLY” to a number of “SELECT” guests. That way you never get the raw deal that you need to improve your product.

Main thing is you have to get used to is the system that the cabin -size is connected to a certain restaurant. That is quite posh but the extra’s given are not that wide apart anymore. There is not so much difference (compared to before Covid) between the menu’s between Queens, Princess, Club and Britannia. You just have a little bit more choice when going up from Britannia to Queens. It would not warrant the extra costs, if the larger cabins were not attached to it.

Compliments:

Beautiful ship (if you like  ships in a classical style) with beautiful lounges.

Beautiful cabins, as least on our level, but they should be better maintained. For this level of pricing, there should be nothing wrong.

Very attentive service, at least in the Queens Grill, with only two mistakes made in the whole of the 12 days and without any rushed service.

Very good and large cast company (12 in total), two orchestras (Stage and Queens Lounge) and entertainment everywhere. It resulted in Great Shows. This is a very hard working cast with a show every other night and a one full lenght musical “Come From Away” of 1h. 45 minutes as well. Great Christmas show. (not every company is doing that anymore)

Very good lectures (apart from one guy who was too sloppy in appearance and slissed when talking)

Formal nights (Although unfortunatelly not enforced in the lounges that are designated as formal)

Soft Ice Cream, self service machine in the Lido with the most consistent quality so far encountered during all our cruises.

Self Services Washing Machines on each Deck..

Challenges:

for Cunard to fix ( at least if it wants to anchor  “floating” customers like us):

The biggest one:

” On request”. Why does the guest have to ask for anything that has been paid for?…………………………… You need to have the Cunard web-site listing for your cabin level with you to ensure you get what you paid for.

“On request” ONLY was the following in a Queens Grill Cabin:

Ice in the cabin, Fresh fruit, Fresh flowers / plant . TV program, Binoculars, Instructions of how to operate the DVD player, Instructions for the coffee machine. Extra side dishes in the Queens Grill. The waiters know it is there but do not suggest anything to make the experience more perfect.

Status of the cabin. A lot of items that I found could have been corrected with better – detailed- inspections by Housekeeping. I paid a lot of money for this cabin so I did not expect that as a  guest I would have to start reporting stuff.  Wrong CD player, Glass curtains loose, Toilet seat loose, Plinths broken. Vanity buttons missing on the desk lights. With the help of the Butler and the Concierge it was all fixed but I was not not expecting to find anything wrong in a cabin of such a high catagory.

You can NOT expect the Butler and the Cabin Steward to look after all of this as they are on a very tight working schedule. This is officer and petty officer level responsibility.

Lots of carpet edges (corners and vertical padding) loose in the corridors. I counted 10 of them on deck 8 only on the first day and they were still the same on the last day. How difficult is it, to send a carpenter/Upholsterer  around with a pot of adhesive  to glue the carpets back ??. The carpet edges comes loose with luggage handling, so it happens all the time, make it a standard job for a Housekeeping supervisor to walk the corridors once a week and make a list.

Lido Restaurant. For a 5 star cruise company the amount and variation of food on offer is quite meager. If you are a cruiser who likes and spends a lot of time in the Lido Restaurant, GO or STAY with Holland America.

Internet: It is very good in general, except when the whole ship goes on line, especially on sea days. For mobile phones it all works but with laptops you loose the signal  on average between 10.00 – 11.30 and 14.30 – 16.30 on sea days, at least on Deck 6, midships staircase area. So only devices who use a small bandwidth can get on line. During those hours I can not reach my website / do my blog, as my website needs a bit more bandwith than checking Facebook.

One word of advise: If you want to sail Cunard, stay away from Queen Anne and choose one of the other 3 Queens.

The Queen Anne is a beautiful ship but Cunard has put the capacity up to 2950 and not increased the number of public rooms to handle these additional 450 guests (compared with the HAL’s Pinnacle class) so the lounges are overflowing during cocktail times.  In an ideal world, the Jewellery shop would be a lot smaller in size and in its place there would be another beautiful Cunard cocktail lounge. Talking to the guests it was mentioned that the cabins are a lot smaller and the storage space varies and is smaller but not in line with the increase in cabin size or cost. We noticed that during our two cruises but it still seems to be the case even after more cabinets were added.

That is all……………………………….  Nuntium ne necaveritis.

ps 1. My Lord and Master has booked another cruise for November 2026, going from Southampton to Zeebrugge, Amsterdam and Cherbourg on the Queen Victoria, as she wants to try the Q2 midships catagory. Q1 is of no interest as those cabins are in the bow and the stern and that is where the  movement is worst during the winter  storms.

ps 2.

It got a request from one faithful reader to explain what “yawning” is or when a ship “yaws”.  So here is a quick summary.

There are 6 ships movements officially recognized:

  • Heaving: vertical movement (the whole ship lifts up)
  • Swaying: transverse movement (lurching from left to right)
  • Surging: longitudinal movement (pushed forward and then settles back)
  • Rolling: longitudinal rotation  (leaning/ listing  from one side to the other)
  • Pitching: transverse rotation ( bow goes up, bow goes down, sometimes slams on the waves)
  • Yawing: vertical rotation (You make a sort of round movement that combines 3 or 4 of the separate movement one)

Some ships are more affected by one or the other movements than others. A ship like the Queen Mary 2, has been designed with a ships length that “rides the average length of the North Atlantic waves” and thus pitches a lot less then a smaller ship. It sort of barges through or over the waves. But without stabelizers in use she would still roll. Also her stern design makes her less prone to surging. But she also “yaws” when she gets the swell 3/4 quarter on the stern.

The  newest cruise ships, that look like a barge with an apartment building on top, “yaw” less because of the “box in the water” design. But in the wrong wave length, they can pitch considerably, so the best thing to do is then either to speed up or slow down so it hits the waves differently. The cruise ships constructed between 2002 and 2014 of which most have similar hulls as the Queen Victoria  tend to be prone to yawning and swaying as the stabelizers have a hard time handling that movement They are gyroscope controlled and that needs a change of horizon (leaning away from the horizontal) and movements other then rolling do not do that.

My personal solution to all these movements is to sit in the bar, recognize the sort of movement that is going on and then insure that my beer glass counteracts that move perfectly and thus does not spill any it’s contents.

 

I pinched this off the internet. A big thank you to FFQQ.com. There is not much difference between a cargo ship and a passengership if both are properly ballasted, so the center of gravity sits in the right place. The only difference is that most cargo ships do not have stabelizers.

 

 

Day 11, 2025 Dec. 27; At Sea, day 3.

December 28, 2025 / / 10 Comments

With the Christmas festivities behind us we are now on the 3rd sea day, on the way home to Southampton. Around lunch time we will pass the most North westerly point of Normany and sail through the Traffic Separation Zone for ships at Ushant. Hence we are seeing more and more ships in the fare distance and sometimes  really nearby. As was expected yesterday the sea is more lively than before.

Weather today around noon time. We are at the edge of the yellow part – waves 3 to 4 meters, but are turning away from it now heading into the English Channel.

A last sea day is always somewhat akward for a lot of cruise passengers. It is the last day and everybody has to pack, or if one is doing a back to back finding the lounges half empty. Thoughts are about going home by half of he ship , while the other half mentally gears up for the next cruise. The Queen Victoria’s next cruise, is a new years cruise 7 days to Zeebrugge, Amsterdam and Cherbourg with docking overnight in Amsterdam for New Year’s Eve so there are quite a few on board who will stay for the next one. Then the next one after that is a 35 day voyage to the Caribbean, a so-called no-flight-cruise as it starts and ends in Southampton. That is twice crossing the North Atlantic but at both times with a route so far to the south that most likely they will be able to avoid most of the bad weather.

We followed the last talk / lecture of the Police Officer talking about Drug enforcement. This is a quite a interesting topic and as he also is a good speaker he can tell interesting anecdotes. It turned out that while defending King & Country in that business, it is not always plain sailing, nor do things always go right, nor is there always a very professionally ending. Hence great anecdotes to tell.

At noon time the Captain made his navigational announcement, ending with a very plastic Cunard Head Office Message, with advising that ONLY a few SELECTED guests would get a post cruise questionaire (I wonder what sort of selection they make ?……………..) and hinting very strongly that if we enjoyed the voyage then that we should give a 10. Normally that sort of thing is left to Cruise Director’s on the stage and thus leave the captain’s dignity in tact.

The shops had another sale going, with extra – extra discount, and either the prices were very good, or there was still a lot of On Board Credit floating around but it was busy with even a tussle between two ladies in the hand bag section.

Quick lunch and then it was time to pack. Luckily we did not buy very much this cruise but why is it always more difficult to get the same quantity as you packed at thome, back in the suitcase when on board?

Then last night we got an invite for another Captain’s party in the Queens Room, but without an explanation about why we were invited; but if there are free drinks and maybe even nibbles, who would say no?  With our invitation card in hand (to be presented at the entrance) we marched towards the Queens Room at 17.15 (start of the party) and found at least a 100 people ahead of us inside (free drinks ??) We bypassed the Captains line and grabbed a drink and watched the proceedings on the dance floor.

Again the officers were lined up around the dancefloor and again they waited for the guests to come over. Some guests did go over but it means  that all those guests who are sitting on the side and in the wings are obviously not entitled to the presence of an officer. One would expect that the officers would be roving the area being the gracious hosts. The party was called the Sr. Officers party, although there were numerous junior officers present, so one would expect that the Officers would make it a point and fan out from the center to chat with all those highrolling guests who have to sit, and who pay their salary. It was never explained to us, why we all were there, but we think that they invited the Queen and Princess Grills and the and Diamond members.

To be honest, this was a bit of a damp squidh affair, although there were canape’s, which were missing from the first party. No speech from the captain but near the end a guy in an off-white suite popped up and made a short speech, which seemed to be the moment that all  the officers were allowed to disappear and they did. He then wished us a good continuation of our party, which had now turned to a Sr. Officer Party, without any officers. The captain was still there, gathering up his wife and 3 children. He saw me and we were thus able to say goodbye and thank him for his hospitality. He said he had been reading my daily blog and agreed with my weather charts. I hope he also agreed with the cabin repairs I enacted.

We decided not to go to the last show as it will be an early morning tomorrow and we had to pack the final items to make sure that all suitcases had the same weight. Weather in Southampton tomorrow calls for partly cloudy skies, with a temperature of 7oC but with a windchill factor that might bring it down to 5 or 4oC. But as long as I do not have to de-ice the car windows, I am already a happy camper.

This is the one but last blog of the cruise. On Monday, my “Final Verdict & Review”, will follow.  However with coming back to Southampton this 12 day cruise will have ended.  Our next cruise will be in February 2026 with Viking Cruises, so I hope that you will be following us again.

In the mean time: A very happy New Year and  Lesley and I wish you all a prosperous, healty and peaceful 2026.

 

 

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