This is our first day without guests and the ship has moved to a regular work day from 08.00 – 17.00 hrs. for those who now do not need to work shifts. Similar as with a dry dock, the Hotel department grabs the chance to turn all the cabins and the whole ship upside down. Compare it to the Spring Clean ashore. Also because it is now expected that we will be out of service for a considerable amount of time (see the publications to the outside world) the cabins are stripped from all linens and the mattresses put in an upright position as that is better for them when they are not used. This whole operation will keep everybody occupied for quite a few days, maybe even a few weeks. The Bar service is doing the same thing, turning all the bars upside down and having a complete inventory count. That is already normal practice but it is hard to get it completely right when service continues to the guests at the same time. Continue reading