2025 June 11: Irish Sea.

Today we continued with the “warp speed” of 5 knots towards Cobh on the south coast of Ireland. The weather was overcast but with sunny periods and the temperature rose to a balmy 16oC/ 61oF. Hence the guests were out in force on the outside decks with a lively pickle ball competition going on on the top deck and several groups trying to study the finer details of shuffle board. With the latter it still amazes me that it is still around and attracts attention. Shuffleboard was first documented around the 1870’s on the P & O ships going to Australia but is still going strong.   The weather turned back to its usual rainy self by early evening and we have been advised it will be real Irish Weather tomorrow. 20% chance of rain all day.

In the grey mists of time I once had a conversation with an Irishman during an excursion to Waterford, while visiting the local pub. He explained to me how an Irishman dealt with the wet weather apart from having a stiff drink at times. He said we just avoid the word “bad weather”. If it is raining, it is ” a  GOOD DAY”, if it is not raining it is “GRAND DAY”.  If it storms we do not talk about it. So today we had a grand day sailing along the Irish coast.

The Tuskar Rock Lighthouse. It was as clearly visible  as seen here on this photo. Must be a wonderful place if you do not like to have neighbours. (Courtesy Wikipedia / Andrewmc)

Main navigational highlight of the day was passing Tuskar Rock with its lighthouse sticking out as a sore  thumb from the sea. During to our 5 knots speed, nobody could miss it when looking out of the window as it took hours to get passed it.  Turskar Rock is famous/ notorious for guarding 176 wrecks in the area. So the bridge of the Nieuw Statendam will have been keeping a close eye on the movement of the ship as there can be a considerable current running here and a 2 knot current relative to a 5 knot speed can have a considerable impact if not counter acted upon.

The cooking demonstration in the World Stage. Thanks to the wonderful LED surround screen, the A/V tech could zoom in on the dish being prepared and then project it all over the large screen.

The day on board was filled with all sorts of on board activities and we decided to attend the Cooking Demonstration in the World Stage. These demonstrations are always a bit of a hit and miss as it very much depends on the “outgoing” personality of the chefs. The Nieuw Statendam is currently lucky in this respect as the Exe. Chef and the Pinnacle Chef both have outgoing characters and apart from cooking up a nice salmon dish, where also good at providing a humoresque narration.

The Mariner Society presentation in the Queens Lounge (now BB King). As one can see it was not exactly busy with only the top end mariners being invited. About 4 medals were awarded.

The next thing was attending the Mariners Society meeting as my Lord and Master has 624 of her own and was thus invited. (I have 8,927 professional sailing days with Holland America but those do not count) Unfortunately also here  things have been reduced in scope as only the top numbers were invited, no appetizers served, no speech from the Captain (he was only there to “assist” with handing out the medals according to the Cruise Director) and the whole happening lasted no longer than 15 minutes. But I got two glasses of wine out of it, so I can not complain.

The Shops Fashion show. Our shop ambassador very excited and “bubbly” about it all. But she had only joined this cruise in Rotterdam and therefore most likely had not yet figured out that you have to keep checking the HAL Navigator App., for last minute time changes. Thus she started 15 minutes too early. The lady to the right was a guest on board, and had been asked to join in to model a set of jewelry.

This was followed by a fashion presentation at 12.00 (according to the shops) or 12.15 (according to the daily program) and the poor lady from the shops had only  just started when she got the un-expected support from the Captain with the Voice from the Bridge.   By the time she was supposed to start (12.15) it was all over and at that moment the audience walked in following the time mentioned on the HAL Navigator App. But as there is hardly anything for sale in the shops anyway, (although yesterday suddenly some logo ware popped up on day 10 of the cruise) and quite expensive, nobody missed much. (The shops have a new concessionaire called EFFY). They are plugging jewelry sales very hard but not many people are going in as: a. for the prices but b. for the fact that the sales team is hovering in front of  the doors  of the jewelry shop, and if you walk in, they do not leave you alone to peruse the merchandise.

With the nice weather we increased our walks on the deck. A jogging track is available on deck 11 around the Dome but one can also walk on Deck 3. On the older ships this is the wide sweeping deck that HAL was renowned for, but here it has been reduced to just a walking path as the public room size has been optimized as much as possible. Understandable and not really a problem but it gives the peculiar situation (especially around the dining room at the stern) where the deck is single file wide, that it creates a real bottle neck for walkers. If Grand Dad with his rollator is just going around the corner, it all comes to a standstill at the stern of the ship. 3 laps around the deck is a mile and that gives the excuse that one must have lost some weight now and then can safely return to the Grand Dutch Cafe for “bitterballen” and a pint.

Entrance to the Pinnacle Restaurant. Excellent dinner on quiet days,

Cocktail Entertainment meant once again visiting the Classical Trio in the lounge and then there was the idea of going to the show (very talented singer and music player, 2nd show of the cruise) but we had received a complimentary dinner in the Pinnacle from Captain Timmers, who is currently on leave. I must commend and compliment the kitchen chefs for still being able to churn out a perfect dinner while the Pinnacle was heavily overbooked. In 2016 when I was part of the Koningsdam start up team, I was told by the Hotel shoreside team, that the specialty restaurants would operate on a 60%  table fill capacity, so “gracious and relaxed” service could be delivered. Fast forward to 2025 and then occupancy rate was 90% and the service reduced to “delivering and putting food on the table” and not without constant mistakes.   It seemed that a lot of guests were cashing in on their un-used on board credit and there is nothing the waiters can do about that. So we felt a pity for the serving staff, who could not deliver of what was the expected HAL standard and great admiration for the kitchen staff who still delivered. The waiting staff tried and this included running over to the Ocean Bar to get drinks for their tables as the wine steward & runner could not cope either.

Tomorrow we are in Cobh, formerly Queenstown. The Captain announced that he would swing on arrival, nose out, and we are the only cruise ship in port.  We are looking at our 20% chance of Irish rain again and I am waiting for an answer from the Cobh Maritime Museum, whether they have anything from the Holland America Line calls  in the 1960’s. on file.