The weather gods are really favoring us here in Marghera. Today we had another dry day with a little bit of sunshine which took the chill away but at the same time did not make it too warm. Perfect weather to finish a big cruise ship. And thus we did, at least we work towards it. The crews working in the public rooms have now started with training the proper serving in the restaurants and using themselves as the guests. So we could observe the rather strange situation of half the Pinnacle Ladies and Gents having High Tea while being served by the other half of the Team. Similar things were going on in other locations including the Bars. (Although here the bottles were not opened) Orders are now ship wide being taking by means of a tablet which forwards each order directly to the point of issue. It reduces the walking a lot and it should also speed up the service.
On another level, but with the same objective, are the rehearsals of all the Entertainers who will work the Music Walk. Today the dueling pianos in the Billboard were in action and in five minutes time I learned that it is not so easy to have two pianists sing together and make a show out of it. Billy Joel sounded good to me but the Musical Director / Trainer was reviewing line by line the tune and so it took a long time before the song came to an end. With all the yard people still milling around they were not short of an audience. In the same way the Bar Personnel could follow it as well. They were getting training from a specialist Dutch Trainer in how to draw a correct “kleine pils ” and a “grote pils”. If you decide to serve Dutch draft beer then it has to be right. Two fingers of foam and not more; also not less.
The shops are also under full steam and the displays are being filled and display cases arranged. This is only partly done by our own shop staff. For the initial, perfect setup, expert widow display people have flown in who take care of arranging everything in such a way that everybody should be enticed to enter the shop instead of walking by. These people do not only do new ships, they also sail with the ships when they are changing cruise area. E.g. when we go from Alaska to the Caribbean and vice versa.
Public Relations has also descended upon the ship; to document and announce what is happening with the ship as soon as it will be ours. Part of the activities form the filming of what happens in the various food outlets. Today they were busy in the Culinary Arts Center and documenting in close up how the CAC chef is making a dish. This is a long and drawn out process as what the chef does IS professional but if the shot is not correctly taken, then it does NOT necessary look professional on the T.V. and thus it is a long and drawn out process. A sort of cooking in slow motion so to speak.
Controlled chaos is still reigning in the Microsoft /Digital Workshop where the technicians have to make all the computers talk to the main one of the Instructor and also ensure that all of them have a good link with the internet. As computers mean basically unpacking boxes and plugging in the cables, the clutter created does not mean that much. The preparation until the monitors can be plugged in is what is taking the longest.
Today the dining room was setup completely and now the stewards are getting familiar with how to use the steward stations in the most economical way; how to walk the quickest from their station to the kitchen (especially if guests have pushed the chairs back a bit more) and they are getting familiar with the menu’s. Apart from knowing the menu’s by heart they also have to know what is in each dish and whether it might provoke an allergy etc. Thus in short bursts of training the dining room managers go through all the entries and step by step everybody will come onto the same page.
I am ending again with a piece of art. A little bit of an unsettling one for me this time. To my amazement the eyes in the picture came out differently on the photo taken with the camera than when looking at directly. Very strange and I have to have another look at it in the coming days. There must be something in the frame of the cover glass which is causing it.
Tomorrow is the big day. Between 12.00 hrs. and 13.00 hrs. the captain will get the keys of the ship and it will be ours.
March 30, 2016 at 11:39 am
When you get the keys will there be a ceremony of some kind, bands playing, flags flying? I’m sure that there are a great many people looking forward to this moment. Hope you post some pictures of this event.
March 30, 2016 at 1:32 pm
Kind of like getting the keys to a new car – only ten million or so more….
Thank you Capt. Albert for your posts. They have brought the whole procedure to life for us.
She looks totally beautiful. Can’t wait to be aboard in November.
March 30, 2016 at 4:16 pm
This is so exciting! I look forward to your blog each day and have thoroughly enjoyed seeing the progress of the Koningsdam. Will be watching the clock tomorrow for the final countdown. Thank you so much for all the information and entertainment!!
March 30, 2016 at 5:33 pm
Thank you for all these blog entries showing us the progress of getting a ship ready to go – it builds excitement like no amount of PR could otherwise do!
March 30, 2016 at 9:05 pm
Anyone figure out who the couple on the left in the photos with Burton & Taylor. We have wracked our brains trying to figure it out.
Best to Stan K when you see him.
March 31, 2016 at 5:24 am
the last piece on this page is from Miss Bugs … http://www.missbugs.com .
Very happy the cruiseline uses contemporary art for the ship.
March 31, 2016 at 6:53 am
Thank you for your interesting, informative posts. I look forward to reading them each morning.