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Ocean Liner History and Stories from the Sea, Past and Present. With an In Depth focus on Holland America Line

2025 June 12: Cobh (for Cork), Republic of Ireland.

This morning we arrived at Cobh, although the company calls it Cork in most of their publications and that needs some explaining.  Cork (200,000 inhabitants) is a large Irish city located at the end of Cork bay; the 2nd. largest inland bay in the world after Sydney Harbour. But to get there is about 20 miles sailing into this bay with the bay getting more and more narrow. That reduces also the size of the ships that can go there. So in the grey  mists of time,  a sort of sea port developed about 11 miles inland. That was Queenstown from where about 2.5 million Irish emigrated to the new world for a better life. In 1920/21 Queenstown was renamed to Cobh (pronounced Cove as the bay is a sort of cove) when Ireland became independent from the United Kingdom. That dock made it a lot easier for the (larger) passenger ships to call at, still being in  a sheltered harbor. Queenstown got a train connection with Cork and from there to the whole of Ireland and that  made calling at Cork itself not necessary.

The shore tender service in the 1960s. The peculiar thing is that in the 50 years of collecting I have only been able to find 3 photos of these tenders coming to the ships at  Cobh anchorage. (Here is one seen leaving the ss Nieuw Amsterdam (II). All 3 photos from the same day. Bow shot, Stern shot and Sailing away. Hence my interest in visiting the Cobh Maritime Museum.

For ships that made short stops, there was the sheltered anchorage at the entrance of the bay and shore tenders would come out to transfer passengers, mail, cars and a lot of other things that could be done while at anchor. (Think about 2 hrs. at anchor)  A fun fact is that the people of Cork call themselves the “Guardians of Ireland”. Meaning they protect “the cork” because if it gets pulled out the island will sink……………… With other words, without Cork, Ireland does not come to much…………….

This was the view of the bow camera channel coming into the cabin at 09.00 hrs. The shore is less than 500 yards away from this camera. This was not rain but a misty drizzle coming down from the Irish shore.

So today we were in Cobh/Cork. We had a 20% chance of rain and we got the 20% as it drizzled and misted on and off all day long. Still about 90% of our guests made it ashore, either on tour or independently, by going into Cobh itself or by taking the train to Cork.  My wife and I had a good look at the weather and decided to stay on board as we have been to Cobh and Cork many a time .

Cobh cruise terminal. This is a wonderful set-up. The town is only 5 minutes away, the train station is across from the dock and the Heritage (red brick building) is on the dock with the entrance just outside the Security Gate. (Note the Ambulance to the right, those who had a hobby of photographing those got a chance to see a different model in nearly every port)

My initial plan was to go to the Maritime Museum but the Curator advised that he would not be able to pull out the files that I was interested in so that will come next time and then I will give a bit more notice. But I appreciated the quick answer from the Curator as that is not always the case with other museums. The Maritime Museum (2nd street up) from port level is worthwhile to visit but the collection is much wider in scope than at the port itself with the Cobh Heritage Center on the pier. But I always hope that the guests do go through the heritage exhibition as it gives an excellent overview about emigrating in the old days. (Although it is about the Irish, you could easily think Polish, Jewish, Russian, German, as the way of transport did not vary that much in those days).

Service with a smile from the Dive Inn Team.

So we stayed on board and did our emails in the Crows nest where I had the surreal experience of overlooking misty Cobh while listening to Jewish Klezmer music over the speaker system. I love klezmer music  but had sort of expected Irish fiddle to enhance the visible scenery. But such are the un-fathomable ways of the HAL entertainment policies.  By lunch time we moved to the Dive Inn. During busy times, waiting times can be up to 20 minutes (you get a beeper) but with 90% of the guests ashore service was instant. And here I got my “smile” for the day.

A large American gentleman (cowboy hat included) complained to the staff serving at the counter, that what he got was not a real “American Hamburger”. It was not “the same as at home”. The answer from the staff was worth its weight in gold.  “Sir there is no American Hamburger. There is the McDonalds Burger, The Burger King Burger, the Wendy Burger and every Diner in the USA has its own version”.  Great puzzlement appeared on the face under the Cowboy hat and he disappeared into the Lido. The Dive Inn still produces the best burgers and hot dogs that I have ever tasted, so Kudo’s to the very cheery staff working there.

Fast forward to evening dinner. After yet another Classical Trio Recital, this time the focus was on pieces of music that featured sunrise or the sun. During the 45 minute set, more and more guests came in, finally realizing that it was not just highbrow but good fun as well. They ended with the Blue Danube and they got a well deserved standing ovation.

The “Rijsttafel” menu in the Tamarind. It is a set menu and you get everything listed, step by step in order from top to bottom. The portions are not big but by the end of the evening, you can feel your trouser band.

Evening dinner was in the Tamarind. Holland America advertised a “Rijsttafel” experience during the cruise, which means an evening with sampling Indonesian food. Every Dutch person grows up with it and will visit a restaurant on a regular basis as it is quite addictive. A good “Rijsttafel” takes all evening. It is something from the Dutch Colonial days when the Dutch stationed in the Dutch East Indies (now Indonesia) came across the Phenomenon that you could sit down, have a drink, and then every 20 minutes or so a new dish/nibble appeared out of the kitchen to keep the momentum going. So good food combined with good conversation would give a very sociable evening. It is difficult to do that with a regular restaurant  setup but it can work even when condensing the time period somewhat. (Cost is US $ 41.30 a person including the 18% service charge and I found it very good value for money)

The Tamarind Restaurant with a photo taken during daytime. (Photo courtesy, unknown source on the Internet)

And the Tamarind delivered. It is a set menu and everything is delivered step by step at the pace that you are eating or conversing. Some guests managed to get through in an hour and that is up to them but we took 2 hours to enjoy it all. Looking at my observations about the Pinnacle -rush- service the other night, none of that over here. The occupancy rate was about 70%, the restaurant was fully staffed and the service was flowing nicely. The staff had time to explain each dish, time to come back to ask if everything was to satisfaction and even have time to stop at all the tables by for a little social chat. This was the way HAL set it up in 2016 with the arrival of the ms Koningsdam and here it was still the same.

It was  a WONDERFULL evening with EXECELLENT food and EXECELLENT service.  Thank you Mr. Hendra (Maitre in charge) and thank you Michelle (Sommelier behind the bar) and thank you Ann and her colleagues for the service. (and of course the chefs in the galley) Your performed admirably and as expected.

That took up most of the evening but Lesley managed to catch the last 30 minutes of the show  the 2nd appearance of Russ Parsons an English Singer and Instrumentalist. He was very good during his first show and still good during his 2nd show, so hopefully Holland America can keep him on.  Then there was the chocolate surprise after the show which consists of chocolate nibbles on trays by waiters trying to march forward through the Music Walk from the Atrium and see how far they get.  It is not an elaborate affair but a cute thing to do and it did not take long before the Stewards could return to base with their plates now empty.

Tomorrow we have a sea day. During the night we will sail straight down from Cobh, go around the corner at Lands End and then then sail eastbound under the English Coast to Dover. We will have following seas (coming in from the West or South West Atlantic) and we should have an easy ride.  Weather is expected to be overcast with again a 20% chance of showers. But now it will be the English 20% so it might only be the occasional drip.

 

 

 

 

 

 

7 Comments

  1. Was Lester the sushi chef at the sushi bar. He was wonderful and I hope to see him again on our July 28th sailing to the British Isles. We are closely monitoring your posts.
    Looks like packing for rainy drizzling weather.L

  2. sandra mary hutchins

    June 14, 2025 at 12:38 am

    You make me laugh every night. Thank you. I so enjoy you reviews and they are 99% in line with our opinions. OK, 100%. I hope that Hal is looking at them and maybe taking notice.

    Enjoy the rest of the cruise.

    Sandra and John

  3. Sir, I’m a bit confused.

    The Hudson Bay in northeastern Canada is the largest inland bay in the world. It is a large body of saltwater with a surface area of 1,230,000 km2 (470,000 sq mi). While it is the second-largest bay overall, after the Bay of Bengal, it is the largest by surface area when considering inland bays.

    Additionally, I believe that San Francisco Bay is a bit larger than either Sydney’s Botany Bay or Cobh’s Cork Bay.

    • Captain Albert

      June 14, 2025 at 6:05 am

      Good morning, thank you for your comment, as this did confuse me as well

      but

      It seems that there is a difference between the definition of a “bay” and a natural “harbour”. Sydney “bay” and Cork “bay” are defined as inland harbours as they serve a specific port. My home country with the Zuiderzee/Ijsselmeer also has a large inland bay but does not fall under that definition as applied by geographical people. Otherwise my bet is as good as yours.

      best regards

      Capt. albert

  4. Just for information, aerial view of Botany Bay Sydney:
    https://en.m.wikipedia.org/wiki/File:Sydney_from_Botany_Bay_looking_north_(aerial).jpg

    The 2 protrusions into the bay are runways of Sydney Airport.
    Port Jackson commonly known as Sydney Harbour is north of Botany Bay.
    Thoroughly enjoy your blogs, thank you.

  5. Love your very informative blogs. My mother was in the Laconia in 1916? That was torpedoed of Cobh, and was in a lifeboat for 24 hours before being rescued so I found your article very interesting as she never talked about it. She travelled from Vancouver, B.C to London. She drove ambulances in London during the war. I am 95 yrs. so live vicariously through your blogs. Thanks so much.

  6. I loved your story about the American at the Dive In. The staff was more kind than I would have been. I would have answered that if you want a “real American” burger you should have stayed home! Their answer was both tactful and true!
    Can’t wait to have another Dive In burger in 6 months.
    I will miss having the Tamarind on the Volendam . That was my favorite restaurant when I was on the Nieuw Statendam.

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