- Captain Albert's Website and Blog -

Ocean Liner History and Stories from the Sea, Past and Present. With an In Depth focus on Holland America Line

Category: HAL History (page 1 of 4)

Day 1: At Sea, 15 April 2026.

Today we have a sea day, while sailing from Southampton to Pauillac which is a small wine village on the west shore of the river Gironde, at the edge of the Medoc, a French wine region in the Bordeaux area. There is a weather front coming over and that gave us this morning gale force winds of up to 35-45 knots and combined wind and swell of about 3 meters. Which is high enough to make the ms Borealis move about somewhat. (The S and R class are not affected by any sea movement up to 2 meters but when it goes higher the ships get slowly affected). We were slightly affected this morning and the ship had put out the sea sickness bags in the staircases. Weather improved rapidly after lunch time with the depression moving away and the sun came out and visibility got better very quickly.

The Fred Olsen Fleet. BS = Borealis, BT = Bolette,  BL = Balmoral

While sailing south we are hugging the french shore line  around the coast of Normandy and Britanny and although following the shipping lanes (a sort of highways at seas) we were close enough to the french shore to be able to use our mobile phone with land coverage. If you are not careful, the moment the ship is more than 3 Nautical Miles from shore, it goes to Martime Coverage and that can be quite costly. So it is important that have you phone on airplane mode when not seeing any coastline around you while at sea, even when you have global roaming.  We did not see much of the French coast but that was mainly due to the Frontal Weather system which brought rain with it as well.

Cruise schedule for 8 days. Soutahmpton – Pauillac, La Pallice, St. Malo, Cherbourg, Southampton.

This cruise we are going to Pauillac where we stay from 07.00 hrs in the morning to 18.45 hrs the next evening, giving the guests an ample chance to take one of the wine tours. Then it is a short hop to La Pallice (For La Rochelle) were we are from 07.00 to 20.00 hrs. Then we have a sea day, followed by a full day call at Saint Malo. That is a tender port with the ship anchoring in the estuary. The next day is a full day call at Cherbourg and from there is goes back to Southampton. We have now observed that the ship is not completely full and that might be the  reason that we have new joining cast and singers on board with support staff; and a whole technical team for renewing the lighting in the show lounge. I estimate that about 50 cabins have been handed over for that operation. Most of the entertainers have taken the chance to have their nearest family on board, who are present in full force wherever these new singers are performing. Fred Olsen seems to have taken on a new Entertainment Company, to train these people but we have not found out yet what that exactly entails.

The “Fresco” on the aft Navigation deck with the pizza place.

So what has Fred Olsen done with the ship during the most recent upgrade? They have finally (re) opened the pizza place which HAL had on the aft navigation deck. Insiders might remember that HAL had the brain wave to remove the aft -outdoor- pool on both the Rotterdam and the Veendam so it could add more cabins. The pool area was then reduced to a wading pool. This no doubt increased revenue for the ship but the operational results where not that great. The wading pool never worked as most of the guests were not able to “step/climb” over the rim of the pool and there was nowhere to store your personal stuff, so when sitting on a stretcher in the wading pool, guests blocked a second sunlounger away from the pool for their towels and bags. Then common sense prevailed and none of the other ships underwent this treatment. But the remodeling did give the chance to make a bigger outside serving bar on the starboard side and to install a pizza kitchen / outlet on the portside. When the ship was handed over to Fred Olsen in 2020, the status of the pizza ovens was considered to be in a too bad a condition to re-open when sailing started again in 2022. So the place stayed closed until further notice. In the last dry dock in Autumn 2025, the area was completely renewed and is now in full swing again. Holland America prepared full size pizza’s there (handed out in a pizza box) but here it is slice only, but freshly made and of excellent quality. For the rest they also do other small bites such as cheese and ham croissants etc.etc.

The next thing is that they have remodeled is the library by removing the easy chairs and putting more regular tables and chairs in so there is more seating for the Cafe. The Barista counter of HAL is still there, but Fred has gone one step further and have changed it into a complete cafe same as on their other ships. You can still sit there and read a book but instead of reclining (and falling asleep) you sit now straight up to read your book or magazine.

The Crowsnest / Observatory which under HAL had declined to an “indepth” shore excurions study place, which never really worked that well as all the machinery broke down very rapidly, has now been fully restored to a day and evening lounge. The bandstand is back and all evening there is entertainment. Hurrah.

I believe on other HAL ships where the crowsnest was also converted to an EXC indepth shored and port immersion area, this is also rolled back somewhat to what the Crowsnest used to be, with a new dedicated library on one of the lower decks.

Here on board, the repeat guests are a bit confused by all the happenings going on. With the showlounge been refitted during day time, the lectures are now in the Auditorium (ex Cinema/ kitchen) but as this place can only take 299 guests, they have to repeat the lecture in the afternoon. That is not always appreciated as a lot of guests want to take a nap in the afternoon. The average age of our guests is the same as with HAL and then you need to re-charge your batteries for to be ready for the hard work of eating again  in the evening. As nearly all the guests are British it means that nearly everybody wants to be out and about for cocktails in the evening, both for 1st and 2nd. sitting. So they need some downtime. The music venue times are adapted to this, with the entertainers taking a break while first sitting goes to dinner (18.00 hrs) and 2nd sitting is still trying to fit in their cruise clothes from last time. Then 2nd sitting cocktails start at 1900 hrs., dinner at 20.00 hrs.and the show at 22.00 hrs. Then between 23.00 hrs. and 24.00 hrs. there is music in the Observatory, the Night Club, the Ocean Bar and the the Morning Light Pub (ex HAL casino area)

The new singers “warming up” the captains party

Tonight was formal night with the Captains welcome on board party, which is still done in the respectable way as HAL used to do until about 2010 -2012. With a Receiving line with all of those who were going to be introduced (and yes with 10 white uniforms in a row, it feels abit like running the gauntlet), free drinks (wine, beer ,G&T, champagne), nibbles (canape’s and hot appetizers) followed by a speech from the Captain.

Captain Stefan Ravneng

We observed this Captain for the first time on the ms Balmoral when he was rather new in function and his speech and presence on stage was quite awkward. But by now, he felt more comfortable, made some jokes and his speech was running smoothly. Fred has the routine that the staff officers introduce themselves and that is great fun to see. With the staff captain being the easiest with handling the microphone, the Chief Engineer having the shortest speech of all (name and where he is from only) and the Cruise Director the longest. Then the champagne toast, followed by the announcement to get out of the lounge, to make room for the 2nd show. That results then in an enmasse march through the ship to the diningroom. They where well prepared as somehow they had managed to clear first sitting out completely by 19.45 so they could handle this 2nd sitting invasion.

We decided not to go to the show, I do not particularly enjoy comedians but to go to a concert of the strings. (see yesterdays blog) For those who sailed with Holland America longtime in the past, we then had the Rosario Strings from the Philipinnes on all the ships, one extended family, that never used sheet music but still could play anything. We have them now here on all of the ships of Fred Olsen. Tonight they had a sort of easy listening concert in the Ocean Bar, partly classical, partly crooner songs, and yes no sheet music or tablet in sight and yes they played everything by heart and to a very high standard.

The 2 male singers of the Singers group on board.

This was followed by a Country and Western hour, performed by the new singers and again, with all the family in attendance. I always have reservations about seeing english people in cowboy outfits, but they sang the songs with a nice american accent. Near the end they decided to do a line dance and then it was time to leave. There is only so much one can take, when a large number of octogenarians, fuelled by aa ample amount of (free) alchohol decide that they were 25 again. Free alchohol comes from the fact that the booze during the captains party was free and also the house wine and beer in the diningroom.

Tomorrow we are in Pauillac. We are suppoed to dock in foggy conditions at about 06.45 and then it should warm and sunny for the rest of the day, with temperatures around 21oC or 70o Fahrenheit.

An attempt at an American Line dance, on a moving ship.

01 Aug. 2025 Going home & the Verdict

My final installment of the cruise comes a bit later then intended because when I got home, real life hit at once. I volunteer as a Director for our Apartment Building and it seemed they all waited until “I came off the ship”. Hence a weeks delay.

This morning the ship docked at Bremerhaven just before 7 am. shortly followed by the ms Amadea also from Phoenix Reisen. There were no disembarkation announcements  as everything was in the Daily Program  and everybody followed those instructions.  Internationally they call this “Silent Disembark” and there was also a “Express Disembark” where you roll your own suitcases of the gangway before regular disembarkation starts. I did not get the impression that this was very popular as it seemed that most guests first wanted to have breakfast. Disembarkation started from the top deck downwards at 08.30  but with only 900 guests everybody was off by 09.00 hrs. or shortly after.  The only challenge we had was waiting for a taxi as we got the impression that the “taxi world” thought that disembarkation was starting at 09.00 and not at 08.30 hrs. By 09.00 long convoys of taxis were approaching the dock to deal with the growing line of waiting cruise people. We made it back to the hotel by 09.30 and after retrieving our car and saying farewell to our Dutch Friends (he drives a bit faster than I do, so we do not drive in convoy)  we set off for the night ferry back to England. If all goes well, we will be home again by 10.00 hrs, tomorrow morning.

The Atrium where you come in and go out. The gangway connection is via the outside Promenade deck. The Mermaid is still from Royal Viking days, the Piano is from Phoenix and to get that piano in, they had to remove the Atrium sculpted glass pole installed by Holland America. I wonder if the company saved that one as it was a beautiful piece of art.

The Verdict.

Starting with the most important question: did we enjoy the cruise ?
Yes we did, we enjoyed it very much. Good atmosphere and traveling with fine friends made it a very positive and pleasant experience,

Would we take another one?
Maybe, if they go to a place we have never been. The “maybe” is mainly because it is such a long journey by car to Bremerhaven.

Was it worth the money?
Yes, this is a 4 star product and the cost was in line with it. 4 Star, which I measure on what is available on the buffets for choice. Which is limited compared to 5 star.

What is available for the guests to enjoy who do not go on tour and stay on board. Not much as all the cruise staff is on tour-bus-duty,

What is available  in the cabin with bedding, shower amenities, linen quality, change of linen ( new bedding only once in the 7 days)

Is it worthwhile to book a suite? Yes according to my wife and I. Also my Dutch friends who upgraded  after their initial booking found the cabin with separate sit and bed area very nice. Then there is a large number of amenities/gifts that come with it. Shoulder bags, logo coffee cups, logo water bottles, logo pins, logo pens, full fridge with free drinks, and nibbles,  A posh box with shower amenities for him and her, The Gold / concierge Room,  Two TV’s in the cabin. (including international programs), special luggage labels, champagne (by the end of the week we had had 3 of them) Attentive cabin service. Voucher for free massage, voucher for champagne breakfast. Early booking option for specialty Restaurant.   We thought it was well worth the money.

What is REALLY different to other (main stream) companies.
A. No announcements in the cabin. Only announcements made are for scenic cruising. Arrival announcement Yes, only one and not in the cabin. All announcements also come over the Bow View Channel so you can just switch it on. Every German reads the daily program and is on time for whatever they are involved in. Compare that with a lot of company’s who are very irritating with announcements in the cabin such as: Fred Olsen, Saga, Celebrity etc. etc. But this was a “peaceful cruise” and if you wanted noise, you went and found it, the peace in the cabin was never disturbed.

B. Official ships tour guides on every bus, in addition to the local tour guides, It is something that company’s used to have in the “good old days”. It must be appreciated by the guests when on tour. This is not the same as we see with other company’s where they put a “crew escort” on board for a free-bie and who then sits the whole tour in a corner on the cell phone or runs off as soon as the bus stops. No these were the professional ships cruise staff, in uniform and helped the guests off the bus and supported the guests in every way needed.

C. Germans on Phoenix do not go for cocktails, they go for after dinner drinks. Thus there is no pre dinner cocktail music in the lounges until about 20.00 hrs. After dinner there is music for the rest of the evening and the lounges are full.

D. Everything starts exactly on the time indicated in the daily program. So if there is a get-to-gether or a party, guests arrive early, so everything can start exactly on time. Dining room from 18.00 – 20.00 hrs., then the serving starts at 20.00 hrs. but guests will have walked in from 19.40 hrs. or so, to find their table and to be ready for the menu.

The Glare.
If you read my cruise reviews on this site, you will see that I always have this entry. “The Glare” is something I do when I walk through the ship. I look each Officer and Crewmember straight in the face with my blue piercing eyes and then wait for the crewmember to acknowledge. The ms Amera crew were extremely good, during the whole voyage, from captain to waiters, sailors to front desk etc. etc. everybody smiled said hello or reacted in another positive way. The only one who failed (3 times) was the Ship’s doctor but  he was walking around as if he was on another planet altogether anyway.

Very friendly Captain and deck officers, very friendly Hotel Manager and very friendly and capable waiters (kellners) & cabin stewards and Front Desk attendants. Nice cruise staff but we did not see them very much as they were each day out on tour and then with a maximum of 10 hrs. a day being allowed to work, there is not much time left.

Mr. Uwe Noster, the man of the Gold & Silber level / concierge was a very gregarious man and very helpful, but although he said that he had “desk hours” we were never able to find out when as the hours were not posted in the daily program and also not on his desk itself on deck 8 Atrium.

The Crowsnest, or Panorama Lounge.  The only lounge completely left as is from the Royal Viking Days.

Other Compliments.
*The “Schone Ausflugge” lunch on the first and last day on the top deck midships. Apart from the free beer, it was just very nice to be present and enjoy it. Regardless of nationality and background. Holland America has the “orange party” but they tend to cut if off after a few songs but here it just went on………… ………………………….Wunderbar.
*Tea in the afternoon. Much better than expected on a German ship and a lot of guests did partake in it.
*Real ships escorts on the coaches. Much appreciated by those on tours.
*Maintenance. For a 37 year old ship the ms Amera looked very good. As was with Holland America keeping the underside of the balconies up to standard was a battle that one could not win, but the old Lady looked very good, both inside and outside. And it seemed that the crew were genuinely proud of her.
*Duo in the Piano Lounge, very good and enjoyable.
*Service in the dining room and lounges, quick, friendly and always with a smile (and automatically a jar of peanuts) .
*Cabin service for our section (10 suite cabins) very good and un-obtrusive..
*Gold Room, very nice for snacks and coffee drinks if you used it. It was under used, so I would not be amazed if Phoenix takes it away. Before Hal it used to be the Staff Captains cabin but if it stays it is a very nice perk.
* Very reasonable bar prices and a very good wine list

There was a promotion for a drink or cocktail every day. A pint of Guinness for Euro 4.20 / 3.64 pounds / 4.89 US is not bad at all

Points for improvement:
*Get better cast shows and have them choreographed by somebody who knows how to do that. This was awful. Full Stop.’

The backing music (click- track) was too thin and needed padding out and the lighting was from a bygone era. The spotlights on the side of the sound booth were not used while with HAL they formed an integral part of the show.

The cast (no doubt talented) were not good enough. It was a pity that the talented trapeze girl had to work in this show set-up  and in a show lounge with such a low ceiling. If somebody from Phoenix reads this, then please look on U-tube and you will be able to see what can be done with such a small stage as Holland America managed it.

*Tender service. It ran extremely well with no delays but antics of some of the drivers…. e.g lack of docking experience…… could be dangerous during windy weather.
*It would help if what is included in the “Gold service” or “Silber service” would be completely listed. There is some under the cabins specifications when you book, there is some that we found out when googling a travel agent site and some we only found out when we got there.
*Same for the suite cabin amenities. Nowhere does it say that you get slippers in the cabin or umbrella’s so we brought them with us,
*Maybe an ice bucket in the cabin for the suites” Our steward found a way around it, but with a double suite, it should be a standard thing.

Can a non German speaker survive?

YES, all the crew speak English and often better than their German. English menus are available in the Dining room, and with Google Translate it is not difficult to translate the German Daily Program.  The only thing you have to get used to, is that the cruise is driven by the Daily Program and that there are no reminders for those who do not read programs, or expect to be reminded by announcements. Phoenix really expects that as you have a brain that you use it.  I loved that part of the operation as I hate interfering announcements.

During my posts, there is always more texta than photos. My Dutch firends have also a blog running for the friends back home when they are travelling. that has more photos than (dutch) text. This is the link:

https://www.polarsteps.com/RuudvanD/18239437-bremerhaven-en-cruise-amera-naar-noorwegen?s=ea486edc-5129-47a0-a9ae-e71c3a170923

A very nice touch was the thank you letter, see below, we received 7 days after the end of the cruise, something I have not seen any other companies do, apart from trying to have you book another cruise. This felt quite personal as the Captain and Cruise Director laid the link between the ship and the guest, instead of just some vague general / letter / email from somebody in the head office.

Willkommen zu Hause
Sehr geehrte Frau Schoonderbeek,
sehr geehrter Herr Schoonderbeek,
Reisenleiter Herz

vor wenigen Tagen haben wir Sie an der Gangway von MS Amera verabschiedet. Hoffentlich hatten Sie eine angenehme Heimreise und sind gut nach Hause zurückgekehrt.

Dem gesamten Schiffsteam rund um Kapitän Dariel Valdes und Kreuzfahrtdirektor Joe Liemberger war es eine große Freude, Sie an Bord zu umsorgen und mit Ihnen gemeinsam schönste Reiseziele erleben zu dürfen.

Wir hoffen, dass Sie sich bei uns rundum wohlgefühlt haben und die Reise Ihren Wünschen und Erwartungen entsprochen hat. Am meisten würde uns freuen, wenn Sie sich noch lange an viele schöne Momente und Erlebnisse Ihrer Reise erinnern.

Auch der schönste Urlaub ist irgendwann zu Ende, und nun wünschen wir Ihnen, dass Sie ganz entspannt in Ihren Alltag zurückkehren.
Vielleicht schmieden Sie ja schon wieder Pläne für die nächste Auszeit.
Dem gesamten Phoenix-Team an Bord wie an Land wäre es eine große Freude, Sie recht bald wieder mit einer neuen Reise begeistern zu dürfen. Seien Sie stets an Bord von MS Amera oder einem der anderen Schiffe von Phoenix Reisen auf das Herzlichste willkommen!

Wir wünschen Ihnen alles Gute und senden Ihnen herzliche Grüße.

Willkommen an Bord! – Willkommen zu Hause!

Ihr

Michael Schulze
Direktor Schiffsreisen
Bonn, den 08.08.25

26 July 2025: At sea;, off the coast of Denmark.

Today was our first day at sea and it was a nice and smooth sea day with partly cloudy skies and temperatures around 14oC / 58 oF. A lower temperature than normal for the summer, caused by a North Easterly Air flow from the European Continent. Bad news for sun bathers, good news for the captain as this means no fog. Also good news for those in the cabins behind the bridge as we will not be bothered by the sound of the fog horn.

The old pool area now covered over for multi purpose functions

After scrutinizing the daily pro gram it became apparent that the on board activities are somewhat limited (shuffleboard, darts, church service) and that is tilted towards food and “Vergenugung” which loosely translates as “enjoying ones selves” which includes food and drink in a party atmosphere. For that purpose Phoenix Reisen had already closed in & covered over the midships pool in 2019 and installed a sort of multi purpose area with a stage and and large TV screen. The area can be used as a dance floor, for lecturing, movie under the stars or as for today a sort of “Bier Garten”.

The small buffet setup in front of the Lido Bar.

The ship laid on a small “Maritime” nibble buffet and the cast put on a small show with well known German shanty songs. As all the dining rooms venues would open later anyway, it was only a small food setup but just nice to have with a drink. The Germans call this “Fruhshoppen” and there is really no English word out there that catches the exact meaning. I would translate it as an “early morning knees up”. Chilly but sunny weather and the guests were out in force. Nothing better than to start the day with oysters and a glass of beer. Later on the cruise staff came around with complimentary shots of “Schnapps” (German Gin) and a good time was had by all. Once it was over, the tables and benches were removed and the space was ready for the next happening.

As mentioned before, we are in a “gold ” cabin, a suite on deck 11 & 12 with a total of 19 (it would normally be 20 but the “Kaiser Suite” or penthouse, takes up the space of 2 normal suites). Being “gold” meant we had a meeting with our Concierge Mr. Uwe Noster who in a previous life was a banker but since retirement has found out that there is more to the world then just counting money and was now with the ms Amera as Concierge and Port lecturer. The meeting was in the crows nest/observation lounge at noon time. Here we learned our first lesson of the “German cruise flow” and that is, that if it says 12.00 hrs. or 15.00 hrs. then you do not go to the party/meeting at 12.00 hrs. but you are there at 12.00 as it starts at 12.00 hrs. With HAL you come in at 12.00 hrs. get a drink and once everybody is sort of there, the proceedings can start. Not this time, we showed up at 12.05 and Mr. Uwe was already in full swing. Most of those present had shown up about 15 minutes before so at exactly 12.00 hrs. it could start.

We found out later in the evening with dinner that it works the same way. Opening time was 18.00 and 20.00 hrs. so we showed up at 18.00 hrs. and everybody was already there. The system is, you go in anytime between 17.30 and 18.00 hrs.(*), find a seat and exactly at 18.00 hrs. you get your menu in front of you. More about this further down. (*And in some cases, run for your favourite table and be highly annoyed if somebody is already sitting there. Heinz & Helga seem to like their routines)

While enjoying a glass of German champagne/sekt some of the cruise staff team and the hotel staff were introduced and the Hotel Director came over for a chat. He speaks fluent English, German and Dutch. The latter courtesy of being married to a Dutch Wife. (Best way to learn a language, is to court a foreign girl so you have to go the other way and you will get fluent, or more really fluent very fast if she starts looking deep into your eyes). He had been at sea all his life and worked for a whole range for cruise company’s so he was very happy to have a conversation about ships instead of just the regular “guest chat”. From him we found out that Phoenix Reisen does not have a “Repeater program”. No tiers with discount, no medals or pins. They prefer to keep the prices the same for everybody and if you want free laundry (big thing with Holland America guests), you book a silver or gold cabin and it is included. They do record your sailing days, so if you hit a milestone,, they will recognize you but in a different way. When you board the ship, the carpet says “Willkommen zu house”, “Welcome home” so the company creates a sort of we -all-belong-together-feeling in a different way. And I get the impression that it works. The party/meeting also had the advantage that we could book the “Pilchers Restaurant”. This is the old Holland America Line Pinnacle but with this company it is free of charge, you just have to stand in line at some time in the afternoon to speak to the Maitre. No pre booking, no reservations over the phone, you have to line up. Luckily for our cabins, the Maitre d’hotel was there and we avoided queuing. It pays to travel posh……

Then it was lunchtime then and we went to the dining room which has been greatly remodeled since the Prinsendam days. In line with the current taste of Cruise ship design, the colours were in grey and
brown, with more partitions than with HAL. I will have to count the tables in the coming days to see if they lost seats over it as it looks much more spacious than before. But they removed the large Captains table and put 4 smaller round tables in so they gained space that way. In the coming days I will post a few menu’s, as for Lesley they have an English version available and so far after 2 meals, I can only say that the food is fully comparable with Holland America, Cunard, Fred Olsen or Princess. (It is just less elaborate in choices) Our friends, really enjoy their food so each dish is posted on their family travel blog and they are also happy with what is offered, including the wines. Again the guests come in 20 to 30 minutes before the official opening so they are “in position” for when the menu’s come out. The stewards tend to start a bit earlier with the orders, because getting 400 appetizer orders in the kitchen at the same time is not easy for the cooks. Here on the Amera there is still the double kitchen, left over from the Royal Viking Days, so they have more capacity than a 800 guest ship would normally have but a smooth flow is still important..

We had scrutinized the daily program carefully and again, not many activities going on in the afternoon, although the line dancing in the show lounge was well attended, as well as the 15.30 tea in the Lido. The rest of the guests were in the bars or on the sun loungers around the ship. Tonight was the Captains welcome party and that is done in two regulated sittings. As the dining has open sitting, that does not work if you suddenly have to deal with two starting times for the captains welcome and the show. So what they have done here, is send you to dinner by deck. So decks 6,8,10 and 12 went to the welcome party at 1900 hrs. followed by the show and dinner and decks 5,7,&11 went to dinner at 1800 hrs. followed be welcome on board party at 2100 hrs. followed by the show.

Captains Introduction. The green jackets to the left are the Cruise Staff and the white, the senior officers. The captain is a rather small man and can be seen in the middle.

And it worked……. only with Germans you can do such a set this up and make it work. With the caveat that the Lido was extremely busy again but I could not figure out if this was because of the “seating” system or because of the dress code for the evening. The guests were invited to “dress up” but the result was very mixed. I only counted during our sitting 5 gents in full smoking (and that included the two of us) quite a few in jacket and tie but the majority of the gents found a jacket good enough or not at all. Ladies are always difficult to judge as they normally dress up a bit for each evening but it was not as “gala” as I think they company would have liked it. We also found out that free wine is served in the dining room, although they keep it very quiet as they want you to buy bottles. We inspected the table (Spanish) wine and decided to buy a bottle, giving the wine team (bar waitress and table waiter combined) the chance to make a little commission. The wine list is quite varied and this cruise there is also a promotion going on with South African wine. Our friends who are somewhat of connoisseurs declared the wines more than adequate. They had my favourite Austrian wine, so we had a bottle, but for the rest they have draft beer everywhere and thus I am a happy camper anyway,

After registering our credit car, picking up Lesley’s passport and being recognized by ever more crew as being “the old captain of the Prinsendam” we retreated to the cabin, got changed and joined our friends in their cabin, to drink the welcome on board champagne (the real stuff) that came to the cabin on embarkation day. We also get chocolate petit-fours on Formal the day but they arrived after we had to go for this early deck – by deck dinner. But then chocolate for breakfast is not a bad thing either. The dining room was waiting and we had a table at the window near the stern and when looking outside, we saw that Phoenix had built an outside bar under the overhang that HAL constructed in 2010 to make the back pool bigger and also stop it from overflowing. So we have to investigate that tomorrow. This is also a smokers area but if there is a bit of wind, it should not bother us. There is a 2nd smoking area on board, a real indoor smoking room (screened off with a glass wall), in the corner of the old Ocean Bar (now Harry’s bar) and that also works well.

Captain Valdes.

The Cruise Direktor. Herr Liemberger from Germany.

 

 

 

 

 

 

 

 

 

 

 

 

 

Then we had the party. Captain with photo opportunity on the portside and direct entry at the starboard side. Knowing that the side lines of the lounge are not that great, I herded our little group in as fast as possible to get the best seats / un-obstructed view, and where then ready for more complimentary champagne and nibbles. As it used to be with HAL and still is with Cunard and Fred Olsen. For a 4 star company this is shaping up as a really good quality product even putting some of the more pretentious companys to shame. The crew kept coming around with refills and “re-nibbling” and then the parade started. Because Phoenix is putting so much focus to direct service to the guests, there was a large cruise staff team on the stage and a large number of officers, making the stage a bit crowded to say the least. The master of the vessel is captain Dariel Valdes, who went through the ranks with Phoenix, (the company exists since 1993) and is a very affable man. I do not think he likes speeches very much as his little speech was completely rehearsed and very P.C. So the hotel staff were introduced by the Hotel manager and then all the cruise staff by the Cruise Director. Captain then came back with the champagne toast. This was followed by the Revue show who produced something called “Let us Entertain you” with songs by Elvis P, Tina T and a rock and roll medl. At certain moments a lady popped up to hang upside down from a rope from the ceiling. Unfortunately the ceiling of the lounge is very low so the effect was somewhat limited . Not all of the cast could sing that well and I have seen much better cheography on the small stage in Prinsendam days.. Let’s say the next show can only be better.

Nice touch and never seen before, your name on the petit-fours plate.

That concluded our evening as by now, we had had enough to eat and drink to last 3 days. Tomorrow we have the pilot at 04.00 hrs. and then a sail in to Flam with a docking time at 11.00 hrs. We were supposed to anchor, but a bigger ship scheduled to dock, cancelled and so we are going alongside. Our friends are going on the Flam- train excursion but as we have done everything and anything there is to do in Norway we will enjoy the ship and used the large ironing room on deck 6.. Weather for tomorrow, partly cloudy, partly sunny, chance of a rain drop and temperatures in the low sixties. (14 – 17oC) Not a bad start for this seven day cruise at all.

 

2025 June 13, At Sea.

Today was our last sea day with the ship was sailing under the south coast of England. For the guests leaving in Rotterdam there is still the port of Dover with its hinterland to enjoy but we will be leaving in Dover. Collect our car from the hotel and then drive home. Depending on the vagaries of the British Roads (welcome to the United Kingdom of pot holes) we should be home in the early afternoon.  But we still had this day to enjoy, although it was slightly marred by the fact that we had to pack. At home we had packed in stages and after each session put the 3 suitcases on top of each other, to press out the air (and to provide room for even more stuff) but now we have to do it in one afternoon so I am sitting on the suitcases while writing this blog to speed up the ‘de-airing” process somewhat.

The last sea day, even if it is not the last day of the cruise, is always reserved for tying up loose ends and saying goodbye to the guests.  So the main highlight this morning was ” a look behind the scenes”. A multi vision presentation in the “World Stage” This is a presentation combining the old “Crew Farewell” and the old ships interviews with the Captain. Chief Engineer and Hotel Director.  Now  the visual presentation took all of those present through the ship, through the departments and gave quick explanations of the how and the what of the various shipboard operations. It ended with a number of ships crew marching onto the stage as a farewell. Standing ovation as usual. It was done very smoothly without taking up too much time from everybody.

One of the three Cake Stands in the Lido Market. This was at the moment when the Lido opened, the heights of the Cakes  diminished  quickly after as there was an abundance of interest. But the Cooks had a lot of “back up” in the coolers to make the cake-party last until closing time.

Then in the Lido it was Cake Day, Three corner stations of the Lido were giving over to Cakes. Think “Big” cakes and thus also big portions being handed out. The “traffic jam” started at 11.30 and lasted until closing time. Extra crew was  in place for traffic control and extra cooks were behind the counter to serve all those who were eager for a slice of cake ( a Big slice of cake). One would think that after 12 days of food abundance, the interest in cakes would be somewhat muted but this was far from the case. I had not seen this before but this is a Bulls-eye shot of the companies evolving ideas of continuous upgrading of the product; although I wonder with the amount of cake going through (big cakes) if it will not severely endanger the yearly profit margins.

We decided to go to the “Hal History talk” by the Cruise Director another interactive multi media event called  “Origins” about the history of the company. I was involved in the original conceptual plans and provided most of the photos.  Although offered, the producers never let me review the final draft so in version 1 there were a number of mistakes. They got a nice report from me after the first showing and I then I could only hope for the best.  They are now at iteration nbr 3. and I hoped that all had been updated. Well they had made the presentation a lot more slick than it was before but the mistakes were still there.  Would the average guests have noticed it? No, and would they still have enjoyed it? Yes. Karlijn the Cruise Director did a very good narration but unfortunately the World Stage was not full. The presentation was at 14.00 hrs. while many guests were still in the Lido (eating cakes…….. big cakes)

Before “Origins” started we saw Miss X (from orange night party fame) in action on the stage with the presentation/ quiz show “Deal or No Deal” which was fun to watch. The Lady playing did not win the big price but hopefully somebody on the HAL ships will do so or might have done so already.

“Deal or no Deal” In the Main Stage. Again the 270o Led Screen makes it soo much better as you can see the presentation from three angles. Far superior than what I have seen on other ships.

For our final evening we decided on going back to Pizza- New York on Deck 10 above the Lido Pool. When working on the Pinnacle Class ships, I always avoided the place as it was extremely popular and under the HAL motto “the guest always comes first”, I stayed away. Expecting the Dining room to be extremely busy tonight (many guests want to be there to say farewell to their waiters) and thus the Pizza Place to be more quiet we went for our 2nd visit during this cruise. It was indeed very quiet.

For those of you who are not familiar with New York Pizza (in the mornings you can call it New York Bagel) for breakfast, this is the menu.

Tomorrow (14 June) we will be driving home  with the expected temperature to be around 19oC or 67oF and partly cloudy skies. Once at home I will write the final blog of this series, with my final personal verdict and a comparison with the Queen Anne of Cunard the 4th. Pinnacle ship. As you can see from the two reviews on this website we have had some experience there, so it might be of interest to the readers to compare a American-Dutch- HAL product  with an British-American-Cunard product on the same class of ship. All a personal opinion ofcourse.

 

 

 

2025 June 09: Dun Laoghaire, Dublin, Republic of Ireland.

By 07.00 hrs. we were at anchor of the port of Dun Laoghaire (pronounced Dun Leery) for our visit to Dublin. We were the only cruise ship at anchor but were kept company by a car carrier and a cargo ferry (think containers on truck wheels) The Irish Navy came out to see if the invasion by 2.500 HAL guests was friendly and then trundled off to the East.

Welcome to Dun Laoghaire or Dun Leery.

We were anchored quite far out and hence the tender ride was a good 15 minutes. (For more details about the anchorage, see my Silver Spirit review elsewhere on this website) Each of our tenders was accompanied by a speed boat to keep them going in the right direction. Most likely to prevent them from straying from the right track and of course very handy in dense rain or fog.

The port of Dun Laoghaire. A tender (white dot) following the shore speed boat (black dot) can just be seen. It was a grey dull day with the occasional sprinkle. (The Scotts call a sprinkle “sprat” and the Irish do not even think that that is rain)

We have been to Dublin many a time but never to Dun Laoghaire itself and thus decided to walk into town. According to the Dublin tour guides of the past, the town was very small with not much there but this turned out not to be the case.   Many guests were on tour and a good number of the Dutch took the train independently to Dublin as the train station is right off the dock where the tender arrives. The tour buses use part of the ferry dock platform which was in use until 2014. Then the ferry service was consolidated in Dublin so now it is a pure tourist port. It leaves me a bit puzzled why they do not make it more cruise friendly so that at least the smaller cruise ships can go alongside. Who knows maybe in the future?

An ornate Water fountain on the promenade in Dun Loaghaire. There were several of them near the sea front but this was the most ornate one I could find. I wonder why the water fountain is under cover? Maybe the Irish do not mind STANDING in the rain but do mind DRINKING in the rain.?  Who knows?

At  11.00 hrs. open tenders were announced and we hopped ashore. The main street is just behind the railway station and about a 5 minute walk from the terminal. And then we found out that it is not such a small place at all. The main shopping street runs for a mile with lots of small shops on either side and all seemed to be doing good business.  The two biggest structures in the street were the local hospital and a large Tesco Supermarket, which we had to visit to pick up Irish Tea (Barry’s Gold) for a Dutch friend of ours. As this tea is nearly impossible to get anywhere else but in Ireland. (Of course there is the internet but since Brexit the import costs are ridiculous)

The town also hosts the National Maritime Museum of Ireland which is located in the Mariners Church built 180 years ago. I was well aware of this very nice museum but it focusses mainly on local and coastal issues and hence of less interest to me who is mainly interested in Ocean Liner History.  I overheard an American guest later on saying that his visit was marred by a wedding shoot and a fussy photographer.

Around 13.00 hrs. we returned to the ship and decided on the Lido as they had Oriental Corner today in the “Distant Land” section.  That gave us time in the afternoon to walk around the (very quiet) ship, to see what had changed since 2018 when I was part of the startup team. (see the blog section of this website). Apart from the addition of the library  not very much.

This whole center section is a waste of space, if none of the equipment is working and calls for a decent seating area (with a little bandstand with a guitar player) where a poor bloke can have a nice pint.

A disappointment was the Crows nest. The HAL President between 2015 – 2020 had this vision of an immersive shore excursions station and installed  an elaborate set of equipment in the space to make it possible for the guests to study their tour and then book it at the shore – excursion office in the sb. aft corner.  Two of the big screen tables had been removed already and card and puzzle tables installed. The Navigation stand  (2 large monitors) was out of order and also the wall panel with shore excursion options was not working. Leaving the whole center of the space as a vast and empty expanse.

The portside sort of works with the Crows nest Bar (reduced in size as it also has the coffee stand in it) and the portside aft captains corner has been turned into an Arts and Crafts center, which works very well. I just hope that somebody will have the leadership to turn the center of the Crows nest back into the nice cocktail lounge that the Crows nest originally was designed for back in 1983. (With the arrival of the Nieuw Amsterdam (III)). The Commodore Club on the Queen Anne is a sheer delight compared to this. As we now see with so many Dutch on board, the Ocean Bar is far too small for cocktail time and music in the other venues starts later and have less of a “cocktail atmosphere”.  Room for improvement here , room for more revenue options.

The Queens Lounge, now called B.B King. In my opinion the most beautiful show lounge on the high seas. And an excellent venue for Classical. It was not very busy but then most guests had come back from shore as late as possible and were still recycling themselves.

For cocktails  we went to the classical music concert in the Queens Lounge (now named BB King ) where a very talented Classical Trio played the First Piano Trio (for violin, piano and cello) Opus 70 by Beethoven, called the “Ghost Trio”. This name is due to the second movement being a bit eerie and with some phantasy and eyes closed one can imagine scary ghosts floating down the stone stairs of a haunted Castle. The Queens Lounge is one of the most beautiful Lounges afloat in my opinion (and I have seen a few by now also with the competition) and a sheer delight to be in.

From there it was dinner in Rudy’s Sell de Mer Restaurant. Rudy Sodamin has left HAL some time ago he went cooking for Princess Cruises but his name lingers on. This is supposed to be the top specialty restaurant on board (cover charge $ 55,– and with an extra $ 15,– supplement for Dover Sole) so we were intrigued how much better the service would be. I already knew the kitchen would be good as it is a separate kitchen from the regular main dining room, so much more attention can be paid to each personalized dish).  This turned out to be the case as my butterfly tender loin came out perfectly.

The Sel de Mer Restaurant. Our table, to the left, under a painting of Magnus Sodamin. I do not know if it was any relation of Rudi although both are Norwegian.

The service again lacked of attention to detail, although the waiter thought he was wonderful. But one should not find a seized up salt shaker on the table, empty glasses and cans should not be left on the table when used, until pointed out. Plus the waiter had also no idea what a Leffe Beer was and so was not intimately aware /trained of what was on the menu/wine list  (The are several Belgium beers on the mainly French menu) etc. etc.  To my shock the cheese trolley was gone and replaced with a cheese plate.  (And served with no explanation of what sort of cheeses it were) So in my personal opinion, the “Sel de Mer” is  not worth the current price, even if you have on board credit.

Then to the show. This evening only 4 singers, the two men and one lady from the regular cast show and the one ladie from the Rock Lounge and as usual they were very good.  Tomorrow we are in Douglas, Isle of Man, which is an anchor port again. The harbor is only small and mainly used by ferries. The weather looks sunny (with the 20% rain factor) but I am a bit worried about the wind direction as the anchorage is fully exposed and during the night I felt the swell bumping under the stern and that is never a good omen.

 

 

 

2025 June 01 Rotterdam, The Netherlands.

And so the good ship ms Nieuw Statendam arrived in Rotterdam at 07.00 in the morning. My movie team had been given permission to board with the pilot boat and film the arrival of the ship sailing from the pilot station to the dock. An early day for the movie people but an nice experience for landlubbers to climb a pilot ladder and see a cruise ship in full operation.

Hotel New York which was from 1901 to 1983 the head office of Holland America.  Now it is a very successful hotel in the center of Rotterdam. The cargo sheds of the company have all been taken down and replaced by sky scrapers, either with offices or with apartments.

Then just before arrival they moved from the bow to the stern as the captain swung the ship around at the Waalhaven entrance and went astern a mile so the ship could dock bow out at the passenger terminal at the Wilhelminakade. That is a HAL tradition from the good old HAL days. Always dock nose out so incase the ship has to leave suddenly, there is no delay due to having to swing around. When the pier was still in use by HAL the ships could swing just off the dock but the NSDM is 300 meters long and that is too long to swing off the dock. Hence with such a length you to swing down river where the very wide “Waalhaven” entrance can handle ships for a swing of up to 400 meters.

Holland Amerika Lijn Glory days. This is what the Wilhelminakade looked like in the early 60.s The ss Rotterdam (V) is departing from the passenger terminal for New York. The ss Nieuw Amsterdam (II) is docked behind. Opposite the head office in the Rijnhaven, two Holland America freighters alongside. As you can see the ships are all docked “nose out”.

Rotterdam is the official change over port for the cruise and disembarkation started at 07.00 hrs. with silent disembark which was very popular with the Dutch as a lot of them went home by public transport, which even on a Sunday, is very good here. Metro to the central train station and the train from there home. The North American contingent went by coach or taxi/limousine to the airport. There were a large number of coaches for the Belgians, mostly from the Dutch speaking Flemish side as Holland America is been very active in promoting the HAL cruises there. For a while the local trams (the ones you see outside the dock when you have a cruise that calls at Brugge/Bruges), sported a Pinnacle class ship over the whole length of the tram.

Captain Henk Draper seen here on the bridge of one of the older Holland America Line ships before his transfer to the Pinnacle class.

Captain in command of the ship is Captain Henk Draper. He joined Holland America in the 1990’s.  He came from the Rotterdam cargo company “Van Nievelt Goudriaan” which sailed to South America. I had him as second officer on the old N ships when I was chief officer there. He must have liked the change as he is still here.

Cafe Courzand in Rotterdam is an old Art Deco building, built in 1915 as the entertainment Hall for a nearby shipyard. It survived the years nearly unscathed and is now a successful cafe/restaurant. The water taxi stops there on its circle around the port. They proudly have the old Holland Holland America Line logo (1938 – 1973 and 1986 – 2016) on the backwall. This is the side wing where we had the interview. The main hall is much larger and full of Art Deco features. https://courzand.nl/nl/impressie)

So while the captain was involved with the turnaround of the ship, I was picked up by the movie crew to take them down memory lane in the port of Rotterdam. The idea behind it all is to make a documentary about our old head office, now hotel New York that will be 125 years young in 2026. The building was built in 1901 and then extended and embellished in 1919. So we went by water taxi through the port to an art deco cafe for the interview. The result of the interview will be as the connecting story through the documentary as there will be other experts providing inside in the construction, the Art Deco facades, and the history after Holland America left Rotterdam and the first squatters took over the building. After a short spell when there was talk about demolishing the building, it became a Hotel /Restaurant which it still is. Eventually it all it will be a documentary in movie style. Released during the Rotterdam Film Days in 2026 and then go for general release into the Dutch Cinema’s.

The “Wilhelmina Stone”. Part of the reason for the Water-taxi was to see this stone/inscription. On 30 May 1890 the Prinsessekade was named in Wilhelminakade by Queen Wilhelmina of the Netherlands. As reminder of the occasion a engraved stone was placed in the sea wall of the head of the pier, so you can only see it from the waterside. (Photo courtesy: Lesley Schoonderbeek)

Transport in the port was by Water-taxi and is of interest in case you ever have a day on your cruise in Rotterdam. It is a good 30 minute walk from the cruise terminal to “down town” over the bridge. Options are the metro or a taxi. But there is also the water taxi. Across from where the ship docks at the other side of Hotel New York, is a terminal from where the water taxis leave. Cost is between Euro 3.50 –  12.50 depending on how many zones you travel in the port. That water-taxi can take you straight across to the “Leuvehaven” which is directly across from the main shopping area. It is a bit of a secret that you can also use the water-taxi as a sightseeing boat while it goes from stop to stop. But it goes very fast. A regular sightseeing boat leaves from opposite the ship and the Northside of the car bridge just behind the ship.

The ms Nieuw Statendam docked at the Wilhelminakade on 05 May 2025. Please note the Water taxi in front of the ship. The high rise next to the ship is the Office of the Harbour Master and the Port Authority of the port of Rotterdam. (Photo courtesy: Ernst Lohman. His father was chief engineer with Holland America and he himself Radio Officer)

The ship left at 16.00 hrs. with an impatient Cruise Director urging all guests to go quickly to their muster station for check off, as otherwise the ship could not sail. We have a group (or maybe more than one) from Japan on board who rely on their tour agent for translation and it might have taken him sometime to round those up for check-off.   We were blessed with sunshine while sailing down from the port over the “Nieuwe Waterweg” or New Waterway, dug in 1865-1871 between the sea and the port, a construction which made it possible for the foundation of the Holland America Line. You sail through the largest port in Europe and the 10th largest port in the world.  It used to be the largest port in the world before “Made in China” became popular.

By 1900 hrs. we were back in the North Sea, heading north towards Scotland. Tomorrow will be a quiet day at sea and then we will be at North Queens Ferry on the west side of Edinburgh. Weather is supposed to be sunny, chilly but not too windy during our voyage on the North Sea.

 

 

 

2025 May 30; Dover England, on our way to the Nieuw Statendam

Hello Holland America fans,

My Lord and Master and I had decided some time ago to go on a Holland America Line cruise as retired as we are. It sounds like a REAL bus-mans holiday  going back to HAL but we thought we had a good excuse.  Holland America has decided to really push for the English market and now has come up with the idea of offering cruises from the UK as part of the same cruises departing from Rotterdam.

The way it works is as follows. The official cruise runs from Rotterdam to Rotterdam but for cruises going around the UK, the British (and maybe also Americans) have the option to join in Dover UK and end the cruise in Dover. The rest of the guests, American & Dutch then end the cruise in Rotterdam.  Way back in the grey mists of time (1996) Holland America tried the same with cruises to the Far East, starting in Rotterdam with the Rotterdam VI and then calling at Southampton to pick up 400 British.  That was not an universal success as the British like a few small things to make them feel at home (such as a tea kettle in the cabin) and Seattle Management did not really comprehend that.  So maybe that will go better now.

I had a few discussions with the Vice President Sales in Europe and he dropped the penny in Seattle. So now we want to see if it works better this time. I really hope os as Holland America could be a wonderful program for the British who might find Cunard too snobbish and “stuck in the mud”,  Fred Olsen too sedate and P &O too mainstream. Celebrity and MSC are around as well and are doing very well.

Once we had decided on the cruise, something else popped up. Next year, 2026, the old Head Office in Rotterdam, now hotel New York, will exist for 125 years so a company called Angle TV wanted to make a documentary about it for the Dutch market. Somehow they found out that I know a few things about the history of the company and I was contacted with the request to be part of it. The initial idea was for me to come to Rotterdam and share my “pearls of wisdom”.  Instead of doing that I proposed the idea how about doing it on the day the Nieuw Statendam is in Rotterdam ? Holland America graciously consented to have the film team on board to document the arrival in Rotterdam and then we can spend the day doing the interviews and shooting the sights. That will be coming Sunday,

As My Lord and Master bought a “have it all package” which includes WIFI,, I will have the option to upload my observations each day and hence this preliminary post to set “the scene” as movie people call it.

Driving from Cromer England to Dover is about 150 miles but it does not go as fast as on the wide ranging roads of the USA. Our motorways are constantly under repair and thus slow downs and holds up when you are on them are frequent. And around  London the capacity of the roads is not enough and the alternatives (railways) are not a real option. Then from Cromer to get to a motorway means first 2 hours of small roads, where the presence of “Farmer John” on the roads means that the average speed is not that fast and the frequent round-a-bouts take care of the rest. Another challenge is the River Thames crossing at Dartford. London has a ring road called the M 25 and if you want to go from the North of England to the South follows the east coast side, you have to cross at Dartford. Southbound it means going over the bridge, and northbound it means going through a tunnel. Both were designed without thinking about “future needs” and thus the capacity is not enough anymore. The bridge alone sees 160,000 vehicles a day.  We were lucky today, it was very busy but the traffic flowed slowly but steadily. This is a toll crossing and they note your license plate when crossing. You can pay in advance, or within 24 hrs. afterwards. We have opened up an account long time ago and keep some  money in it, so we will never be caught out, if we suddenly have to take that route. The other option is to go all the way around London, on the Heathrow airport side, but that takes an extra 90 minutes. (if there are no traffic jams or collisions)

The Dartford Crossing: how to pay the Dart Charge toll and avoid a fine - BUY this domain: DartCharge.online

This is the Queen Elizabeth II bridge. Looking at the traffic, it seems that the photo was taken on a quiet day sometime in the past. The pipes sticking up under the bridge top are part of the ventilation system of the tunnel for traffic going the other way.

In the end the 150 miles took us 4 hours to cover. To do that on the day of sailing is taking a gamble with the traffic and hence we go the day before and book a hotel with the option to leave the car behind there for 14 days.  Tomorrow we will have a short taxi ride to Dover port where the Nieuw Statendam should be waiting with behind her the Seabourn Ovation. As we all know Seabourn is a subsidiary of HAL and thus it will be a company day.  Weather forecast: 25oC inland, 21oC at the coast, and no rain. So all is well in the world.

 

 

 

 

 

2023 May 25; Change of Course.

Dear Readers,

I have been awfully quiet for a year, apart from adding material to the history part of the blog. And this for good reason. Ever since Covid I have been at home, still employed by the company, but waiting for my support program to be re-integrated in the company system. E.G the moment I would be able to travel freely again from ship to ship and support the ships in whatever ways needed. Continue reading

2022 April 18; Holland America Celebrates 149th Anniversary

Good morning,  Yesterday my company released  the below press release. We are 149 years young with 1 year remaining to our mile stone of 150 years. Also the naming ceremony of the Rotterdam VII is coming up in May.

Holland America Line Celebrates 149th Anniversary and Prepares for May Naming Ceremony in Rotterdam

 

Premium brand is getting ready to sail into its 150th year and prepares celebrations for Rotterdam, along with four more ships returning to service

 

Seattle, Wash., April 18, 2022 — Holland America Line is commemorating its 149th anniversary today as it moves closer to its 150th milestone next year. To mark the occasion, the day will be celebrated on board with grand desserts, special champagne toasts and festivities for guests and team members.

This is as far as I know the earliest poster which HAL published. Sometime between 1877 and 1880

In addition to the 149th anniversary, the cruise line will continue the celebrations through early June with the restart of Noordam (April 24), Oosterdam (May 8), Zaandam (May 12) and Westerdam (June 12) — bringing the entire fleet of 11 ships back in service — as well as the official naming ceremony for Rotterdam, which will be held May 30 in Rotterdam, the Netherlands. In 2022, Holland America Line also celebrates 75 years of Alaska exploration.

ms Eurodam in Rotterdam

“As Holland America Line moves closer to the 150th anniversary of our founding, these past couple of years have shown us the importance of celebrating our milestones,” said Gus Antorcha, president of Holland America Line. “This April is an important month with Holland America Line leading the return to Canadian cruising, the restart of Noordam and our anniversaries of our founding and travel to Alaska. We are grateful to be moving along a positive path, not only as a brand, but as an industry.”

The ms Rotterdam VII arriving in Rotterdam as seen from the Northbank of the river Maas.

The ss Rotterdam (I) sailing for the new World. In size she would fit 62 times inside the newest namesake,

 

 

 

 

 

 

Sailing Toward Holland America Line’s 150th Anniversary

As one of the longest-serving and most experienced cruise lines in the world, Holland America Line has become known for its award-winning ships and service. Though transportation and shipping were the mainstays of its business in the 19th century, the company began to offer cruise vacations in 1895. Today, Holland America Line operates 11 ships that visit nearly 400 ports across all seven continents.

Rotterdam’s Official Naming in Rotterdam

Holland America Line’s newest ship, Rotterdam, was delivered in July 2021, but the official naming ceremony will be held May 30. Her Royal Highness Princess Margriet of the Netherlands will be the ship’s godmother, carrying on a tradition that began in the 1920s.

Rotterdam will depart Amsterdam, the Netherlands, May 29 on a seven-day “Rotterdam Naming Celebration” cruise that explores the gorgeous landscapes of Norway. When the ship arrives at Rotterdam May 30, a private ceremony will be held for invited guests that will be broadcast throughout the ship. During the voyage, guests will enjoy special events exclusive to the naming sailing, including a celebratory Gala Dinner and an opportunity to participate in the blessing of the ship’s bell, along with surprises and commemorative gifts.

For more information about Holland America Line, consult a travel advisor, call 1-877-SAIL HAL (877-724-5425) or visit hollandamerica.com.

26 Aug. 2021; ms Amsterdam revisited.

My wife and I had the chance to sail on the 3 day maiden voyage with the ms Bolette, ex Amsterdam from 16 to 18 August. Sailing from Dover and going nowhere, apart from having a leisurely look at the Scilly Isles and at the Channel Isles. Hence here a little update about what the ship now looks like sailing for Fred Olsen Lines. You might find the text somewhat similar to that of the Rotterdam / Borealis but they are sister ships so also a sister ship text. Continue reading

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