This morning we docked at Livorno and the docks are on the industrial side of the town as they do not really have a downtown cruise terminal here. Ferries, to Sardinia etc., are more important and so are the cargo and container ships. Livorno is the 3rd largest port in Italy and hence the focus is on facilitating as many ships as possible and not leaving any dock space unused.
Opposite us, is a small dry-dock and repair company for mult million dollar yachts and Livorno is also focussing on that, as part of the old fishing port has been turned into a special harbour for mega yachts. It is supposed to open in a few weeks and if I counted the mooring bouys for the bow anchoring of the yachts correctly they will be able to park at least 40 big ones in there, maybe even more. I assume that it will be extensively used for the charter market as Livorno is not exactly known as a playground for millionaires. The owners use their yachts normally only a few weeks a year and most of them try to reduce the operating costs with chartering the yachts out for the rest of the year.
Our yacht the Viking Saturn will stay two days here, with long and short tours to Florence, Pisa and Lucca. We will be taking the panoramic tour on the 2nd day, 4 hours in duration which was included in our package. We also had WIFI included with the booking and it is the best we have had so far of all the ships we have sailed on in the last 2 years. It is not just a fast connection and includes streaming but there is also no limit to the devices that you can run at the same time. Most company’s, we have so far encountered, only allow one device so you have to log off one device before you can log on the other. Not here, so Very Impressed.

The Spa hydro pool with a very nice lay-out. It is not very big, so best to go in port when there is no crowd.
We skipped breakfast and went to visit the Spa on board, which has a very nice pool and an even better lay-out. With spacious dressing rooms (each with a cold plunge bath and a sauna) and extensive changing facilites, where you get slippers (crocs) a thin bath robe and towel all nicely waiting for you in a dedicated locker, All the lockers work with a cabin key card swipe to lock and it worked very well…. Maybe because it was a newer ship, maybe because they maintain them well.

Deck 3 portside there is a display of national costumes with extensive explanations. On the starboard side in the corner is a small museum with Viking artifacts includinOn g swords and helmets. Then in the staircases, more history is displayed by runes on stones hanging in the staircases. Then the back of each staircase has on each level a section of the Bayeux Tapestry, which makes sense as the Normans – north men – who invaded England in 1066 were Vikings who had settled down in Normandy, France.

Nordic art with runes on a slab of slate stone in the aft pax. staircase, This is copy of a real one found in Sweden. Again a very good explanation on the grey plaque next to it.
For lunch we ended up in the World Cafe again, which serves free soft drinks, wine or beer with lunch. The food is good butthe choices are somewhat limited when compared to Holland America but much more extensive when compared to P&O.

The winter garden in the center of deck 7.
When going through the daily program we found out that there was “High Tea” in the Winter Garden, which is a light and airy indoor space on deck 7 just in front of the Swimming pool. It is very nice when it is overcast but it might be a bit much on a very sunny day. We will find out. As most of the ship was on tour, we thought it would be ideal to go for tea now (we had not eating anything in the last 2 hours………….. so it was time) and within a nice relaxing atmosphere, the classical duo were playing, a large number of tea’s were available and a large tower tray (etagere), with sandwiches, scones and small cakes came to the table.

Lesley and the high tea. Please note the trolley to the right above her shoulder. When fully loaded it came rattling through the whole lounge to get to an elevator. Really spoiling the atmosphere.
It all was very civilized and enjoyable…….., and then a waiter came rattling through with an empty trolley and started to load his trolley in full view of the tea drinkers. Nobody of the assembled staff took any action, so I flagged a jr. Maitre d’hotel over. He agreed that is was less than convivial for the high tea ambiance and moved the trolley out of view. He then left. So it did not deter our trolley waiter from continuing to load his trolley behind the bar, and when full, came rattling through whole lounge on his way to a lift. Well, they could have planned that better. Imagine you are having a wedding and straight through the wedding there is a gardener with a wheelbarrow pushing through. So we thought that , that was it, but no, now the Deck department showed up, in coveralls, and started checking fire extinguishers. Not in the slightest bothered by the stylish tea gathering around them. Planning is not easy sometimes, even with (lower) management being present to take corrective action…………………………………………………….
But something that did impress me, were the teapots used. Look at the table above and you see that the tea is served as leaves in a sieve. That sieve fits in a teapot and then, once the tea has brewed, you lift it out and put it in a cup provided. Very nice for high tea and never seen before. Then in the regular restaurants you get a tea bag, but the tea bag can go on top of the lid once used instead having to put it on the side of your saucer or somewhere else. I like these sorts of small great details.

pot without bag

pot with tea bag
We found on Deck 1, the panel with all the photos of the high and mighty on board and our captain this cruise is Arild Jernass. There has been no write up in the daily program yet (The Viking Daily) about him and also there has been no announcement from him yet as we sailed late from Civittavechia where he joined. Although The Viking Saturn flies the Norwegian flag, the crew is very multi national and I have not seen any other Norwegian officers or crew around the ship.

Came on board yesterday in Civittavehcia.
Although we are in port everyday, there are still lectures everyday, around 18.30 to 21.00 hrs. which is when the show starts. For this there are 2 Resident lectures on board, one is an american Colonel who is doing world war II stuff and a lady who is into food and drink. Problem is that you have to decide where your priorities lie, early dinner, cocktails, making the show on time, or going to the lectures. Our focus is cocktails followed by a 19.00 dinner, so we make the show on time. In this case I feel that I do not miss that much as there are excellent movies and clips on U-tube that cover the same topics.

The Atrium bar, alhtough they call the area around here not the Atrium but The “Living Room”.
We went to deck 1 bar again in the atrium, and I found out that they have Norwegian beer (in cans) on board, so it was time to investigate that. $ 8,– for a 330 ml. can but we have a package and it is all included. Lesley is still lamenting the lack of pink Gin, and the waiters are commiserating with her, because it is a very frequent request. There is a grand piano in the Atrium (a real top of the range Steinway) and between 18.00 and 18.45 there is first the “Munch moment” where the tunes are Norwegian while on top of the staircase the video wall shows Munch paintings. (most famous one known is “The Scream”, but Edvard Munch painted a lot of other good stuff as well, without being exactly locked into one particular sort of school). Then the piano player returns later in the evening, alternating with a classical duo.
The second place which is good for cocktails is the two level crowsnest on deck 7 & 8, called “The Explorers Lounge”. When there is no live music there is background music (musac??) but it is nice, soft and laid back and creates a relaxing atmosphere everywhere not only in the bars but in the whole the ship.
Dinner was good again, word is spreading of what my background is, and now we learn how far the Holland America family extends. Our waiter tonight wanted to sail with Holland America (his brother is there) but had to wait too long as HAL had sold 6 ships. He is now happy with Viking but was not so excited about the food in the crew mess.

David Righeschi and Alessandara Tanzi. This photo was lifted from the Internet when they performed the Opera Tosca together in Firenze (?)
The show at 21.00 hrs. was performed by two local artists, opera singers, who come on board each Viking ship that docks in Liverrno. And they were VERY good, with a nice mixture of popoular opera and some more unknown pieces all backed up with a multi media video background.. David Righeschi and Alessandara Tanzi received a well deserved standing ovation. If the rest of the week has the same high standard, then we are in for a treat. Tomorrow night we have the Cast Show with musical songs so we are hoping for the best.
Weather tomorrow: overcast with showers in the afternoon. Temperatures anywhere between 13 oC. (54oF) and 16oC (61 oF)

















































